Cream together the shortening and brown sugar. Add eggs - mix well.
Add all other ingredients (except sauce ingredients) and mix well. Press all but 2 cups batter into a greased 7X11 inch baking dish.
Melt sauce ingredients together over medium heat. Spread over dough. Spoon the remaining batter over chocolate mixture.
Bake at 350\u00b0F for 20 minutes.
Cream sugars, shortening, butter, eggs, salt, baking soda and extracts.
Gradually add the 2 cups flour.
Next, add the oatmeal, chocolate chips and walnuts.
Drop on cookie sheet by spoonfuls. Bake at 350\u00b0 for 12 to 15 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Sift dry ingredients and set aside.
Cream eggs and sugar. Add milk and vanilla.
Add flour.
Mix until all is well mixed and add oatmeal, chocolate chips and nuts.
Bake at 375\u00b0 for 12 to 15 minutes.
Dissolve soda in hot water.
Cream white sugar, brown sugar and eggs.
Add soda water and vanilla and beat together.
Sift flour and salt and add to mix.
Add oatmeal, chocolate chips and chopped nuts.
Drop onto lightly greased cookie sheet and bake in 350\u00b0 oven until lightly brown and set.
Makes 6 to 7 dozen.
oiler on low heat, combine chocolate chips, heavy cream, and butter
Heat oven to 375\u00b0.
Beat margarine or butter and sugar until creamy.
Add eggs, vanilla and milk.
Beat well.
Stir in oatmeal, chocolate chips, flour and nuts along with soda and baking powder. Bake 10 to 12 minutes on an ungreased cookie sheet.
Cool completely.
Cream shortening and sugar.
Add eggs, then hot water.
Add sifted flour and soda.
Add vanilla and mix well.
Stir in oatmeal, chocolate chips and pecans.
Drop by teaspoon on slightly greased cookie sheet and bake at 325\u00b0 for 8 to 10 minutes.
Cream shortening and sugars; add eggs and vanilla and mix thoroughly.
Add dry ingredients and water, then stir in oatmeal, chocolate chips and nuts.
Bake at 350\u00b0 for 10 minutes.
Do not overbake!
Put shortening, brown sugar, white sugar, eggs, milk and vanilla in bowl and mix well.
Sift together and add flour, soda, baking powder and salt.
Add oatmeal, chocolate chips* and raisins. Drop by rounded teaspoonfuls on lightly greased pan; bake in 350\u00b0 oven for approximately 10 minutes.
Cool 1 to 2 minutes on pan before removing to rack.
Makes 6 1/2 dozen cookies.
Mix butter, brown sugar, sugar, eggs and vanilla.
Set aside. Combine cocoa, flour, salt and baking soda.
Stir together, slowly adding chocolate chips and Cocoa Krispies.
he chocolate cookie.
Now, it's time to make the chocolate cookie dough
Cream butter and sugar.
Add milk, vanilla and eggs.
Beat. Add flour, wheat germ, baking soda and powder.
Beat.
Add oatmeal, chocolate chips and nuts.
Bake at 350\u00b0 until set.
Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
Refrigerate for at least two hours, until firm.
eat.
Whisk in the chocolate chips till they melt.
Chocolate Cookie Crust In a small bowl
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Cook chocolate on High for 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.
Stir in cream cheese until smooth.
Cool to room temperature.
Gently stir in whipped topping.
Refrigerate 1 hour.
Shape into 1 inch balls.
Roll in powdered sugar, nuts, coconut, grated chocolate, cookie crumbs or sprinkles.
Store in the refrigerator.
Makes 2 1/2 to 3 dozen.
ugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly
PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.<