o use.
Prepare baby oatmeal cereal according to package directions, mixing
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Preheat oven to 350\u00b0.
Cream together butter, shortening, sugars; add eggs, vanilla and maple extract.
To the creamy mixture add peanut butter and applesauce; set aside.
Next sift flours & spices together and gradually add to the creamy mixture.
Last add the oatmeal, cereal, raisins and nuts; mix well.
Refrigerate cookie dough for 1 hour.
Drop cookie dough by tablespoonfuls onto an ungreased cookie sheet and bake for 8-10 minutes or until done, depending on your oven.
oz box of infant cereal into food processor. Using this
Combine oatmeal and 1/2 cup of water or milk. Bring to a boil. Simmer for 5 minutes, stirring occasionally until liquid is mostly absorbed.
Remove from heat and cover; let stand for 5 minutes.
Mash banana, and add remaining milk or formula, mixing thoroughly. Stir the banana-milk mixture into the cooked cereal.
Cream shortening with sugars until blended.
Add eggs; beat very well.
Add flour, baking powder, soda and salt.
Stir in oatmeal, raisins and chocolate chips.
Add Shredded Wheat biscuits. Drop by teaspoon on greased sheet.
Bake in oven at 350\u00b0 for 15 minutes, or until lightly brown.
owl, combine the 100% Bran cereal with the boiling water and
>recipe.
Get out your coffee grinder.
Measure the dry oatmeal
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Combine all the oatmeal ingredients then simmer on low
br>Mix the cinnamon and cereal in a large bowl (I
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
efrigerator, mix yogurt and uncooked oatmeal.
After the fruit has
Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
When the butter has melted pour it over the cereals making an even coating.
Drizzle with maple syrup and toss to mix.
Spread a layer of canned fruit in the baking dish and top with cereal mixture.
Bake until sizzling, about 15 minutes.
Pour milk or yogurt over each serving.
o purchase one kind of oatmeal, you should buy the old
take the oatmeal and pour all 3 packets
Combine the water and orange juice in a medium pan.
Add raisins and chopped apples; bring to a boil.
Stir in oatmeal and Raisin Bran, reduce heat, and cook for 6 minutes. Stir every 2 minutes.
Remove from heat; mix in cinnamon and banana pieces.
Optional: Add ice cube(s) and stir until they are gone.
I like this smooth and creamy; add a little hot water if too dry.
Mix everything but the oatmeal together and bring to a
mitted the raisins from this recipe, and we didn't miss
Preheat oven to 375\u00b0F.
Mix flour, baking soda and salt in small bowl.
Beat margarine in large bowl with electric mixer on medium speed to soften.
Gradually add sugars, beating until light and fluffy.
Beat in egg and vanilla.
Gradually add flour mixture, beating well after each addition.
Stir in cereal, oats and cranberries.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 minutes or until lightly browned.
Cooled 1 minute; remove from cookie sheets.
Cool completely on wire racks.
This recipe will make about 2 dozen cakes depending on how you pour them.
Mix and then sift all the dry ingredients into the bowl of cooked oatmeal.
Add the well-beaten egg to the liquid.
Add the liquid mixture to the dry ingredients very gradually and stir quickly.
Now add the melted butter, egg whites.
Hint: Turning the pancake more than once makes it firm.