To make the oatmeal bread:Pour boiling water over oatmeal in a large mixing
Place all ingredients in bread pan, select light crust setting and press start.
Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
In a large mixing bowl place 2 cups boiling water and 1 cup rolled oats.
Let stand 1 hour.
Add molasses, brown sugar, salt and butter.
Put into small bowl the lukewarm water and yeast. When dissolved, add the oatmeal.
Stir in flour.
Beat well and let rise until double in bulk.
Add enough flour to knead dough.
Shape into loaves.
Let rise until almost double in bulk.
Bake 45 to 50 minutes at 350\u00b0.
Makes 2 loaves.
egrees Fahrenheit.
Grease and flour a loaf pan.
Combine
You absolutely cannot make this bread rise without yeast, so this is
ugh:
Note: If measuring flour rather than weighing, don'
east. Add the whole wheat flour and beat with a wooden
WHITE BREAD: (Basic Recipe).
Lightly spooning flour into measuring cup & leveling off,
b) loaf tin or lightly flour (or oil) a flat baking
-Scald milk, add oatmeal, brown sugar, butter, and salt.
Dust wooden cutting board with bread flour and, using your plastic dough
Proof the yeast: Put 1/4 cup of warm water into cup with 1 tablespoon Surgar and 2 teaspoons of yeast.
put dry ingredients into bread maker.
flour, salt, dry milk, Surgar, butter.
add water & finally the proofed yeast.
set bread maker on 'basic' recipe, 1 1/2 loaf, medium cook.
push 'start'.
About 3 1/2 hours later you should have a beautiful loaf of white bread.
You need a high quality serrated bread knife to slice the finished loaf. Otherwise you get the squashed bread effect.
Combine 2 cups flour, salt, and undissolved yeast.
Add 1 cup water to measuring cup.
Crack egg into water.
Add additional lukewarm water to make 1 1/4 cup.
Mix egg and water with fork and pour into bread machine pan.
Add additional ingredients in order in recipe.
Set bread machine settings to basic white setting with light crust.
If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.
Grease three 9 x 5-inch loaf pans.
First measure the oatmeal, salt, sugar and fat and pour the boiling water over them.
Let stand until lukewarm; dissolve the yeast in the 1/4 cup of lukewarm water and add it to the other mixture.
Stir in the flour and knead until smooth and elastic; let rise until double in bulk; form into loaves and let rise again.
Bake in a hot oven (400\u00b0) for 30 to 35 minutes.
This is delicious toasted.
Yields 3 loaves.
Dissolve yeast in warm water. Stir in sugar.
Let stand 10 minutes.
Pour boiling water over oatmeal and add molasses, salt and shortening. Let stand until lukewarm, then add yeast mixture and beat well.
Add enough flour to make a stiff mixture without being too sticky.
Form into a large soft ball.
Cover and let rise until twice the original size. Make sure it is placed in a dry warm place.
Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
Toast the 1 cup oatmeal by spreading in a cake