Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.
Blended oatmeal measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place 2 in. apart on cookie sheet.
Bake 375 degrees for 6 minutes.
Makes 112 cookies, recipe can be halved.
Roll to size of walnuts do not press.
Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, grated Hershey Bar and nuts.
Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375\u00b0 or until golden.
Preheat oven to 350 degrees, rack in the middle position.
Melt butter in a large microwave safe bowl.
Add both sugars and let cool a bit.
Add eggs, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
Add flour and mix.
Add the cranberries and oats and mix everything up. The dough will be quite stiff.
With a spatula spread dough evenly into a greased 8x8 baking pan.
Bake at 350 for 25- 30 minutes.
Cut into bars when cool.
These freeze well if you roll them in foil and put them in a freezer bag.
2 minutes. Do not flatten cookies a lot -- just a gentle
Cream together butter, brown and white sugar and salt.
Beat in eggs.
In another bowl, combine baking soda, baking powder, flour and oatmeal.
Mix dry ingredients with egg mixture.
Mix in chocolate chips, chocolate bar pieces and walnuts.
Drop by the tablespoonful on an ungreased cookie sheet.
Bake 350 degrees until light brown.
ENJOY!
Combine flour, oatmeal, sugar and eggs. Add melted butter and mix until just combined. Chill for 30 mins.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Spoon 16 dollops of batter onto each baking tray. Bake for 14 mins. Let cool on tray for 2-3 mins then transfer to a wire rack to cool completely.
To make the filling, melt Nutella over a double boiler. Add chopped chocolate and stir until melted. Spread over 16 cookies then sandwich with remaining 16 cookies. Press together lightly. Allow to dry then serve.
luffy. Stir in oatmeal.
*Special note about oatmeal: you have to
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
Cream the brown sugar, sugar and butter. Add the eggs.
Mix in the salt, baking powder, baking soda, vanilla, flour and oatmeal. Add the Hershey bar, nuts and chocolate chips.
Drop by spoonfuls on greased cookie sheet. Bake at 400\u00b0 for 6 to 8 minutes.
Cream butter, sugar and brown sugar. Add eggs and vanilla. Mix together with flour and oatmeal. Add chocolate chips, grated Hershey bar and chopped nuts. Roll into balls and bake at 375\u00b0 for 10 minutes.
irst, mix the flour and oatmeal in a medium-sized bowl
Preheat oven to 350\u00b0F.
Beat together margarine, brown sugar and egg.
In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
Stir oat mixture into margarine mixture and mix until well combined.
Stir in yogurt to make a thick batter.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 10-12 minutes or until cookies are golden around edges.
Cream sugar and margarine. Gradually add flour and vanilla. Add eggs and oatmeal with salt, baking powder and baking soda, mixing well. Melt chips and candy bars, then add pecans. Mixture will be stiff. Mix with hands. Put on cookie sheet in small balls about 2 inches apart. Bake at 350\u00b0 for 7 minutes. Let cool and remove from cookie sheet.
br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
ream cheese. Spread over the bar cookies in a wavy pattern. Dust