Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
Set cycle for light crust according to manufacturer's instructions.
combine all dry ingredients (including coconut) in a bowl.
cut in cold butter.
mix it all together with your hands - till it is crumbly.
coat a 6-8 inch, oven safe dish with oil or butter.
put about 1/3 of the oat mixture in the bottom of the pan.
top with the fresh or frozen fruit.
top it all with remaining oat mixture.
bake @ 350 degrees for about 20 minutes or until slightly browned.
if the top doesn't brown after 20 minutes, put it under the broiler on low for a minute or two until it is nice and crispy.
uffin tray with vegan gluten free margarine or coconut oil.
*Oat flour:
You can grind from oatmeal in blender.
mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
add yeast mixture.
add dry ingredients and mix well, for about 2 minutes.
pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
preheat oven to 350.
Bake at 350 for 50 minutes.
ENJOY!
Preheat oven to 375\u00b0.
Sift together oat flour, soda and salt.
In a seperate bowl, combine the flax meal and soymilk.
Add sugar, vanilla and oil and mix until well combined.
Fold wet ingredients into dry.
Fold in chocolate chips.
Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
Bake 12-15 minutes until golden.
Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.
antham gum together. Add vanilla, flour mixture, and chocolate chips to
To make ground oat flour:
place 1 1/4cups
anilla. Combine the all-purpose flour, oat flour, and baking soda; stir into
ith cooking spray.
Mix oat flour, sunflower seeds, pumpkin seeds, baking
olled oats into a fine oat flour (easy in a Nutri-Bullet
combine equal amounts of teff flour and distilled or bottled water
issolve.
Combine gluten, soy flour, oat flour, wheat germ, Splenda and salt. Add
emove from heat.
Mix oat flour, baking soda, and salt in
For oat flour, rolled oats were powdered in food processor.
Preheat oven to 350 degrees. Grease the bottom only of loaf pan. Combine dry ingredients. In separate bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients with spatula just until combined. Bake for about 55 minutes Cool for five minutes and invert. Store in refrigerator for four days or on the counter two days.
hole wheat flour and oat flour.
While its mixing slowly add the bread flour. You
Sift flour, bread improver, yeast and salt into
lus the two tablespoons of wheat gluten, oat flour, salt and soy protein
Combine water, olive oil, honey, and salt in a bread machine. Mix the oat flour, all-purpose flour, gluten flour, and ground macadamia nuts in a large bowl until well blended. Sprinkle the flour mixture on top of the water mixture in the bread machine, making sure to cover the water. Make two indentations in the flour mixture, and spoon 1 tablespoon of yeast into each indentation.
Select the Express Bake setting on the bread machine for a 2-pound loaf of bread; press start.
he three flours, cornstarch, vital wheat gluten and salt together.