in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
emove the potatoes and cabbage with a slotted spoon to your
hopped apples.
Sprinkle top with 1 tblsp sugar and dot
ell in a plastic tub with all the ingredients. Work fast
alf of the sauce with the chicken. Season with salt to taste
rain, let rest and toss with sesame oil.
Blanch broccoli
kin length and width wise with a very sharp knife, leaving
ngredients in reverse order topping with olives last. Toss and serve
o a simmer. Mix cornflour with a little water add to
Fill a large pot with water and bring to a
ine pie shell with aluminum foil and fill with pie weights or
ite sized pieces. Toss separately with the teaspoon of olive oil
add sprouts to another pan with a little bit of oil
o 'real' measurements to these recipes, I base it on the
I like to season flour with 1/2 teaspoon salt, pepper
dd them to the soup with their juices); discard any mussels
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.