br>Taste for seasoning. If too sweet to your taste, add a
Heat oven to 350\u00b0F.
Peel sweet potatoes and chop into one inch cubes.
Melt butter and honey together in the microwave or on the stovetop.
Stir spices, salt and lemon juice into butter mixture.
Place sweet potatoes in a casserole dish.
Pour butter mixture over sweet potatoes and stir to coat well.
Bake for about 1 hour, until sweet potatoes are soft. Stirring occasionally.
Once sweet potatoes are done, sprinkle almonds over the top before serving.
Roast Yams/Sweet potatoes @ 375 for 45 minute.
Peel Bananas and quarter.
Roast Bananas in greased pan @ 375 10 minute.
Scoop out Yams from skins.
add Bananas to Yams/Sweet Potatoes.
add remaining ingredients (not zest).
whip Yam/Potato mixture until creamy.
Grate Zest of lime over top of mixture.
Stir chicken broth, chickpeas, sweet potatoes, butternut squash, onion, ginger, garlic, nutmeg, and cayenne pepper together in a large pot. Bring to boil and cook over medium-high heat for 20 minutes. Reduce heat to medium low and cook until squash and potatoes are soft and soup flavors have blended, about 3 hours.
Blend soup using an immersion blender, or in batches in a food processor, until smooth.
ot and bring to heat (not too hot).
Add onions, green
br>*** It is important to NOT overcook because they will continue
Peel and cut the sweet potatoes into 1 1/2-
Preheat oven to 350F and grease a 3 quart casserole.
Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut.
Pour into greased 12-inch round casserole.
For topping, mix together brown sugar, nuts, flour and butter.
Crumble over the sweet potatoes (not too thick as it's sweet).
Bake for 25 to 35 minutes.
the taste is much better too. It also has darker vein
Wash and peel sweet potatoes and cut into 1-
f the bacon. Might be too sweet for some. Try doing it
Cut the avocados into half and remove the skin and seed.
In a bowl, put the avocados and bananas and mash them up (but not too much).
Add sugar and squeeze the lemon juice.
Mix well.
Taste it, and add extra sugar or lemon juice if it's necessary.
Chill in a fridge for about 15-20 minutes (until it's get cold).
nion is very soft but not at all burned. Add boiling
Melt butter in a 2-quart saucepan.
Saute green onions, diced onions and garlic in butter over a medium flame for about 2 minutes, taking care not to burn the garlic.
Add rest of ingredients to pan and simmer uncovered for at least 20 minutes (longer simmering just means more tender and flavorful mushrooms, so I usually let these go for 30-45 minutes while I prep the rest of dinner.
In a resealable plastic bag toss the cubed sweet potatoes with melted butter or oil; add the rest of ingredients; toss well to coat.
Transfer to a greased baking dish (large enough to hold the potatoes in one layer).
Bake uncovered at 400 degrees for about 22-25 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes, baking time will vary depending on the size you cut the potatoes).
*NOTE* careful not to over bake as the potatoes will become mushy.
Delicious!
but your favorite beer may not be the right beer. You
he pan, to cover, but not too thick.
Chantilly Crepe Filling
Cream oleo and sugar.
Mix in pretzel crumbs.
Pat in lightly buttered 9 x 15-inch pan.
Bake 10 minutes at 350\u00b0.
Cool. Dissolve jello in boiling water; add berries at once.
Chill until almost set.
Cream sugar and cream cheese; fold in Cool Whip. Spread over cooled crust.
When jellied mixture starts to set, spread over cheese mixture.
Refrigerate until firm; serve on leaf of lettuce as salad or as a dessert.
ag but don't shake too much excess flour off.
90\u00b0C.
Add the sweet potatoes to a saucepan of