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Traditional North African Couscous (The Real Way!)

500g pack of medium couscous and pour into a

North African Couscous Salad

Add the first 14 ingredients to a non-reactive saucepan.
Cover pan and bring to a boil; lower heat, and simmer for about 5 minutes or until carrots are just tender.
Add in the bell pepper and cook for 2 more minutes.
Take pan off of burner and add in the peas.
Add in couscous; stir.
Cover and let sit for 10-15 minutes.
Add in olives; fluff couscous with a fork to mix.
Season to taste with salt and pepper.
Spoon onto individual plates; sprinkle with pine nuts and currants.

North African Couscous With Tempeh

bring to a boil. Add couscous, cover saucepan, and remove from

North African Couscous Paella

inute.
Mix in the couscous and butter or margarine. Cover

African Lamb Couscous From Mauritania

nd chickpeas into the dry couscous, and steam. Serve by ladling

Couscous Stuffed Zucchini With Harissa Yogurt

baking sheet.
Place couscous in a medium heatproof bowl

North African Chickpea, Okra And Cauliflower With Couscous

in.
Meanwhile, for the couscous, bring 1 1/2 cups

North African Chicken And Couscous

nd set aside.
Stir couscous into boiling water, remove from

North African Quick Tagine-Style Chicken

tir.
To prepare the couscous, bring chicken stock to a

North African Ras El Hanout Spice Mix

Mix all the spice together in a large bowl and store them in an airtight container.
Store in a cool and dry place.
Depending on the freshness of the spices used & the storage conditions, this spice mix should last for up to 6 months.
Use in all Moroccan & North African dishes such as Tagines & Couscous; I also use this spice in preserving - recipes to be posted!
N.B. The cornflour acts as a stabiliser for this spice mix.

North African Meatballs (Boulettes)

until tender. Meanwhile, make the couscous, if desired: Cook according to

North African Chicken And Couscous

Bring the water to a boil in a medium saucepan, and gradually stir in couscous and raisins.
Remove from heat.
Cover; let stand 5 minutes. Fluff with a fork.
Combine orange juice and next 6 ingredients (orange juice through black pepper); stir well with a whisk.
Combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well.
Garnish with green onions, if desired.

North African Paella

separate pot. Stir in couscous. Remove from heat and let

North African Chicken

Combine Seasoning Mix, Lemon Juice, Olive Oil and garlic, mixing well.
Marinate the the chicken for two hours, refrigerated.
Grill chicken 20 minutes or until juices run clear, basting with marinade.

North African Vegetable Ragout

n a medium saucepan, add couscous, 1 tablespoon olive oil and

North African Style Chicken

In a small dish combine the spices. Place the chicken in a resealable container, add spice mixture, close container and shake to coat.
In a large skillet heat the olive oil over medium heat. Add the chicken and allow to brown briefly. Slowly stir in the orange juice and vinegar. Cook and stir for about 3 to 5 minutes or until chicken is warmed through and flavors have blended.
Serve over couscous or rice.

Lentils Couscous Recipe

entils are tender.
Add Couscous, browned onions, cumin, and dash

African Couscous Salad

large saucepan. Stir in couscous, butter and cinnamon; cover and

Couscous(A North African Dish That Can Feed A Crowd, 4 To 6 Servings.)

his recipe can be doubled or tripled as needed.
Couscous grains

North African Meatballs

resh parsley and serve over couscous with dried dates.

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