North African Style Chicken - cooking recipe

Ingredients

2 cups cooked chicken breasts, cut into bite size pieces
1/16 teaspoon ground cinnamon
1 pinch ground cloves
1/16 teaspoon cayenne pepper or 1/16 teaspoon berbere
1 tablespoon olive oil
1/4 cup orange juice
1/4 cup raisins
1 teaspoon red wine vinegar
couscous or rice, for serving

Preparation

In a small dish combine the spices. Place the chicken in a resealable container, add spice mixture, close container and shake to coat.
In a large skillet heat the olive oil over medium heat. Add the chicken and allow to brown briefly. Slowly stir in the orange juice and vinegar. Cook and stir for about 3 to 5 minutes or until chicken is warmed through and flavors have blended.
Serve over couscous or rice.