Sponge: Mix together the starter, the water, and 1
STARTER:
Mix equal amounts flour
Make the starter:
Put the flour into
Starter:
Day 1: In
up mix together water and sourdough starter.
Mix in liquid until
Dissolve yeast in 1 1/2 cups warm (not hot) water.
Add Sourdough Starter, sugar, salt and 3 cups flour.
Beat well; cover with towel and let rise in warm place until double in volume. Stir down and blend in 1 cup flour mixed with 1 teaspoon soda. Gradually add another cup of flour to make a soft dough.
Knead on floured surface until smooth.
Shape into 2 long loaves; let rise on lightly greased cookie sheet (covered).
Brush with water. Make diagonal slashes across top.
Bake about 45 minutes at 400\u00b0.
n the center.
Add yeast, sourdough starter and milk mixture.
Beat
Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.
very large bowl. Add sourdough starter and whisk vigorously to mix
SE METAL BOWL.
Sprinkle yeast into water; let stand 10
The night before, feed sourdough starter as you normally do.
For starter:
Do not use metal
worry if you see no activity, just continue with second
r the Sourdough Bread, combine the warm water and fresh yeast in the
To make the sourdough sponge/starter, Take 2 cups flour, mix
ixing bowl.
Pour in sourdough starter and olive oil and start
Soak 1 teaspoon dried starter in 1 tablespoon lukewarm purified
n a blender.
Add yeast to warm water and dissolve
rder:
10 ounces of Sourdough Starter.
4-6 ounces (about
Mix very warm water, yeast, and sugar. Stir with small