Whisk flour, yeast, and salt in large bowl.
up hot water and the yeast together in a large bowl
Dissolve yeast in warm water and transfer to a mixing bowl. Add salt, sugar and gradual amounts of flour to form dough.
Knead dough until smooth.
Cut into small pieces, roll into ropes. Twist ropes into pretzel shapes and place on lightly greased cookie sheets.
Brush pretzels with a beaten egg and sprinkle coarse salt on top.
Bake in 425\u00b0 oven for 12 to 15 minutes.
ne hour.
Form into pretzel shapes, sticks or rolls.
highly recommend shaping this no yeast pizza dough before freezing. That
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
Dissolve yeast in water; place milk, sugar, salt and 2 tablespoons butter in saucepan and heat to lukewarm.
Add yeast and flour and leave in warm place for 15 minutes.
Turn out on floured board and pat to 3/4 inch thickness.
Cut with round biscuit cutter.
Fold dough over a bit of butter to form Parker House rolls.
Let rise in warm place on a baking sheet for 15 minutes.
Bake at 400\u00b0 for 10 minutes.
Mix water and yeast.
Add sugar, salt, shortening and egg. Add flour; let rise until double and stir down.
Make into rolls. Let rise until double.
Bake at 375\u00b0 for 10 to 12 minutes.
Serves 2 dozen rolls.
Dissolve yeast in lukewarm water; add milk.
Add the sugar and salt to the lukewarm mixture.
Stir until well mixed.
Add softened shortening and beaten egg.
Mix well.
Add flour.
Mix in with spoon, then with hand.
Knead to make dough soft.
Put in greased bowl.
Cover and let rise about 1 1/2 to 2 hours.
Knead and make into rolls.
Place into muffin tins or on flat sheet and let rise for 1 to 2 hours.
Bake at 350\u00b0 until brown.
Sprinkle the yeast on the 1 1/2
br>Combine the water, sugar, yeast, and butter in the bowl
arge mixing bowl, combine the yeast and warm water, and stir
Dissolve yeast into warm water.
Add
Add the frothed-up Yeast Mixture to the Flax Mixture
ups flour. Combine flour, dry yeast, sugar, & salt in a
f you prefer), crumble the pretzel crunch clusters to half their
ogether brown sugar, salt, and yeast in big bowl.
Mix
Combine water, butter, honey, and yeast in the bowl of a
br>Pretzel Dough:
Whisk 2 3/4 c flour, yeast, sugar
and mixer and sprinkle the yeast on top. Let the