tleast 1 hour.
YEAST DOUGH:
Sprinkle the yeast over 1/4
ups flour. Combine flour, dry yeast, sugar, & salt in a
Whisk flour, yeast, and salt in large bowl
ork also. By flattening the dough on the parchment lined cookie
ggs, water, honey, melted butter, yeast and salt.
If using
tablespoons flour with fresh yeast in a small bowl and
Refer to Recipe #309834 for instructions to prepare the dough necessary to make
Rich Yeast Dough:
In large mixer bowl
nstant yeast in
Rich Yeast Dough:
In large mixer bowl,
hole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten
this activates the yeast. If the water
Use the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
Mix together ingredients in large bowl, cover with plastic wrap.
Put in refrigerator overnight.
Dough should have risen by morning.
Take plastic wrap off and spoon dough into muffin pans, spray with Pam (dough will be sticky).
Let rise 3 hours in muffin tins.
Bake at 350\u00b0 for 20 minutes.
Best never fail recipe you'll ever find!
e the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Twenty
ur Basic Cardamom Bread Dough using the first 7
o combine and add the yeast. Allow yeast to sit until it
b>dough for No-Knead Flatbreads Recipe #387518 or Recipe #309834.
Remove the selected dough
lk.
Prepare dough sponge and proof yeast by mixing yeast, 1/2