Whisk flour, yeast, and salt in large bowl.
highly recommend shaping this no yeast pizza dough before freezing. That
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
Dissolve yeast in water; place milk, sugar, salt and 2 tablespoons butter in saucepan and heat to lukewarm.
Add yeast and flour and leave in warm place for 15 minutes.
Turn out on floured board and pat to 3/4 inch thickness.
Cut with round biscuit cutter.
Fold dough over a bit of butter to form Parker House rolls.
Let rise in warm place on a baking sheet for 15 minutes.
Bake at 400\u00b0 for 10 minutes.
Mix water and yeast.
Add sugar, salt, shortening and egg. Add flour; let rise until double and stir down.
Make into rolls. Let rise until double.
Bake at 375\u00b0 for 10 to 12 minutes.
Serves 2 dozen rolls.
Dissolve yeast in lukewarm water; add milk.
Add the sugar and salt to the lukewarm mixture.
Stir until well mixed.
Add softened shortening and beaten egg.
Mix well.
Add flour.
Mix in with spoon, then with hand.
Knead to make dough soft.
Put in greased bowl.
Cover and let rise about 1 1/2 to 2 hours.
Knead and make into rolls.
Place into muffin tins or on flat sheet and let rise for 1 to 2 hours.
Bake at 350\u00b0 until brown.
Add the frothed-up Yeast Mixture to the Flax Mixture
ups flour. Combine flour, dry yeast, sugar, & salt in a
nd garlic powder. Unroll the breadstick dough, and brush butter mixture
ofu Ricotta (see also my recipe #279343):
In a large
Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
Add 1 1/2 Cup flour, mix well.
Knead on flour covered board 4-6 minutes, adding more flour if necessary.
Cover and let rest 10 minutes.
Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
Top and bake as recommended for your favorite recipe.
2 cups of flour, and yeast in the bread machine pan
that's hot!\" is not. Yeast is a living thing; treat
id) mix together the flour, yeast, sugar and salt.
Add
he flour, and add the yeast, sugar and salt. You may
ggs, water, honey, melted butter, yeast and salt.
If using
ombine cooled mixture and yeast; stir to dissolve yeast.
Stir in
large mixer bowl, dissolve yeast in warm water.
Add
nto bowl, add salt and yeast, and stir lightly.
Put
nto.
mixture.
If no bubbles show by the 5th