re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
(if using achiote substitute, add masa flour water mixture and return
o boil.
Sift in masa harina and stir with a
1. If you cannot find masa (ask where you buy tortillas)
ll the ingredients except the lard in one mixing bowl.
ne lime before serving.
TAMALE DOUGH:
Place corn husk
cup chicken broth and lard together in a microwave-safe
Masa harina: This is cornmeal that
\" Pyrex baking pan with no-stick spray and set aside
separate mixing bowl whisk masa harina flour, salt, sugar and
eavy, medium-size saucepan, heat lard or oil over medium-high
work the salt into the masa.
Shape it into 20
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For the TAMALE CAKES coarsely puree 1 cup
he butter and shortening (or lard) into the flour mixture with
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Combine the masa harina, 1/4 teaspoon salt
this can be a bland recipe without spice!). Throw in salt
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Prepare the tamale cakes by chopping 1 cup
There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
Heat oven to 350 degrees F. You may need to adjust here or there.
Cream lard, and brown sugar together.
Mix in 1 egg, molasses, and sour milk.
Add slowly flour and baking soda.
Either drop by teaspoons or make little balls.
Beat second egg in separate bowl and brush over the tops before baking.
Bake 10-12 minutes.
Check your lard, it should have no smell or taste, if it
Mix together all ingredients in a large bowl.
Use as a filling with your favorite masa recipe for the best tamales you will ever taste.