Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain.
Put the chicken, black beans, tomatos, mushrooms, 4 oz of the cheese and the seasonings in a large bowl and toss until mixed.
Preheat oven to 350 and spray a baking dish with Pam.
Arrange the peppers in the baking dish and stuff generously with the mixture from the bowl.
Top the stuffed peppers with the remaining cheese.
Bake at 350 for 45 minutes.
Enjoy!
Put chicken pieces in 9x13 glass pan. Pour tomato sauce, diced tomatoes and mushrooms over chicken. Add seasoning over top of everything and slightly fold in seasonings.
Cover with foil and bake on 350 degrees for 45 minutes to 1 hour.
a bowl. Many Vietnamese Chicken recipes usually require a short time
10 inch skillet, cook chicken over medium-high heat, stirring
rying pan or wok, cook chicken in batches until browned all
Preheat oven to 350 degrees.
Grease large casserole dish.
Debone rotisserie chicken, shred the chicken, and set aside.
Mince or dice mushrooms. Saute in butter with garlic cloves until soft. Drain. Set aside.
Cook pasta according to package directions and drain.
Mix together chicken, pasta, mushroom/garlic, chili powder, cream, milk , salt, and pepper, and 1 cup of the cheese.
Pour into baking dish.
Sprinkle rest of cheese over the top.
Bake for 25 minutes, uncovered.
Mix ingredients together in a large pot except sour cream.
Simmer for 15 minutes. Stir in the sour cream before serving.
Serve with low carb pita chips.
ntil mostly crisp.
Cut chicken into cubes and cook in
nto chunks.
Sprinkle chicken with a bit of salt
killet large enough to hold chicken, melt margarine over medium heat
ven broiler.
Spray the chicken breasts with olive oil spray
ogether in a bowl. Coat chicken breasts in the mixture and
at in the pan. Toss chicken with paprika, cumin, salt, & pepper
Place chicken breast between 2 layers of
in medium bowl. Add sliced chicken breasts and toss to coat
In a large mixing bowl combine peanut butter, soy sauce, lime juice, curry powder, garlic and hot pepper sauce.
Place the chicken in the marinade and leave to marinate for about 12 hours, or overnight in the fridge.
When ready to cook, preheat broiler or grill to high.
Put the chicken on skewers and cook for 5 minutes on each side, or until cooked through.
Serve immediately.
Can be served as a meal or an appetizer for a larger group.
f the sauce. Top with chicken. Stir shredded cheese into remaining
n a bowl. Rinse the chicken and then coat it with
Season chicken with salt and pepper.
Bake chicken in a covered 8x8 baking dish for 40 minutes at 350 degrees.
After chicken is done drain chicken broth.
Place Parmesan, mayonnaise and cottage cheese in a food processor, blend until smooth.
Add spinach to food processor and process until it is chopped small.
Spread cream sauce on top of chicken.
Bake uncovered for 30 minutes.
Season both sides of the chicken thighs with the garlic salt