Lower Carb Chicken Spaghetti No Can Cream No Velveeta - cooking recipe

Ingredients

5 ounces half the bag of carba-nada pasta
1/2 - 1 lb mushroom
2 tablespoons butter
1 -2 garlic clove
1 rotisserie chicken
1/2 tablespoon chili powder
2 cups cheddar cheese, divided
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Preheat oven to 350 degrees.
Grease large casserole dish.
Debone rotisserie chicken, shred the chicken, and set aside.
Mince or dice mushrooms. Saute in butter with garlic cloves until soft. Drain. Set aside.
Cook pasta according to package directions and drain.
Mix together chicken, pasta, mushroom/garlic, chili powder, cream, milk , salt, and pepper, and 1 cup of the cheese.
Pour into baking dish.
Sprinkle rest of cheese over the top.
Bake for 25 minutes, uncovered.