xtra liquid will help the no-boil noodles cook thoroughly.
If
Preheat oven to 375.
Mix, ricotta, 1 cup parmesan, egg, salt, pepper, and basil until well blended and creamy.
Layer sauce on bottom of lasagna pan, 3 noodles, thin layer of ricotta mix (approx. 3 tablespoons per noodle), mozzarella, and sauce.
Repeat layers till last 3 noodles.
Top last noodles with remaining sauce, mozzarella, and parmesan.
For fresh noodles, cook 25 minutes, remove foil and cook 15 more, cool for 10.
For no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.
rain frozen spinach if using no-boil noodles. If using traditional boiled
side.
TO ASSEMBLE THE LASAGNA: Spread 1 cup of the
0\u00b0F.
If no-bake or no-boil fresh noodles are used
r lasagna dish. Bring a large pot of water to a boil
auce: Brown ground meat until no longer pink. Drain off fat
n the order, 4 uncooked lasagna noodles (they will overlap), then
ayer with half each: uncooked lasagna noodles, cottage cheese mixture, remaining
o blend the flavors and boil off a lot of the
ook just until meat is no longer pink, breaking it up
nd mix well. In a lasagna pan, add spaghetti sauce mixture
br>Place four (or 5) lasagna noodles (uncooked) on top of
ook this portion of the recipe. I use a medium low
ottom of the dish; 3 no-boil noodles, 2 cups white wine
br>top with 3-4 no boil lasagne noodles.
brush top
Preheat oven to 350\u00b0. In medium bowl, combine Ricotta cheese, Parmesan cheese and eggs. Mix well. In 13 x 9-inch pan, spread 1 cup pasta sauce. Layer with half each of the uncooked lasagna noodles, Ricotta cheese mixture, sausage, remaining pasta sauce and Mozzarella. Repeat layering. Top with parsley. Cover tightly with aluminum foil. Bake 1 hour. Uncover. Bake an additional 15 minutes or until hot and bubbly. Let stand 15 minutes and serve. Makes 9 to 12 servings.
asil.
Bring to a boil; reduce heat and simmer 5
and cook until sausage is no longer pink, then add garlic
Preheat oven to 350\u00b0F.
Combine ricotta, parmesan, and eggs and mix well.
In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
Repeat layering.
Cover tightly with alumninum foil and bake covered for 45 minutes.
Uncover and bake an additional 15 minutes.
Let stand 10 minutes before serving.