No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce - cooking recipe

Ingredients

8 ounces lasagna noodles, uncooked
15 ounces ricotta cheese
1/2 cup parmesan cheese, grated
2 eggs
1 (26 ounce) jar pasta sauce
2 cups mozzarella cheese, shredded

Preparation

Preheat oven to 350\u00b0F.
Combine ricotta, parmesan, and eggs and mix well.
In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
Repeat layering.
Cover tightly with alumninum foil and bake covered for 45 minutes.
Uncover and bake an additional 15 minutes.
Let stand 10 minutes before serving.