Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
n the cavity of the turkey. Sprinkle the salt and pepper
ining: Remove giblet bag from turkey, along with any extra internal
neness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon
.
season cavity of turkey with salt and pepper.
Thaw the frozen turkey.
Rinse and pat dry
ven to 400\u00b0F. Wrap turkey in prosciutto, using butcher's
ining - helps to keep the turkey moist during cooking.
- Pour
small bowl.
Rinse turkey inside and out; pat dry
preheat oven to 325.
(mix all ingredients in melted butter baste turkey put all remaining ingredients in cavity).
put in doubled brown grocery bag fold the end and staple shut.
place in large roasting pan no lid bake at 325 (20 minutes per lb).
do nothing else I promise you will never cook your turkey any other way.
moist and perfectly brown.
(do not open oven).
arge enough to hold the turkey, combine cider vinegar, coffee, onion
ind, garlic & onion.
Place turkey in bag, add 1 cup
Wash turkey with clear water and pat
ugar and salt; stir until NO kosher salt and sugar granules
et cool completely.
Submerge turkey, breast side down, in brine
aper towels.
Place turkey on platter.
Mix
at.
Blend cranberry sauce, turkey broth, soy sauce, orange
eep warm.
Roast the turkey:
Preheat oven to 350
xture cool.
Rinse the turkey well with cold water
t that nice golden turkey skin.
Tie turkey legs together and