Beat milk and pudding until thick; add Cool Whip and mix thoroughly.
Add Eagle Brand milk and banana flavoring.
Line bowl with vanilla wafers.
Pour pudding over.
Repeat with wafers and pudding until bowl is filled.
Refrigerate.
Kids love this and there are no bananas to turn brown.
ilk, mix both flavors of pudding in separate bowls and set
gg yolks & milk.
Prepare pudding according to directions on box
Make jello as directed on box.
Line a bowl with a small amount of pudding.
Add a layer of banana slices and top with a layer of Nilla Wafers.
Repeat layers, ending with pudding on top. Cover with Cool Whip and chill before serving.
b>pudding as indicated on box.
Make a layer of the wafer
Mix Vanilla Wafers, butter, pecans, brown sugar, and cinnamon.
Spread on greased cookie sheet and bake in 350 degree oven for 5 minutes. Stir and bake 3-5 more minutes.
Mix pudding, milk, and cool whip (note that you are using less milk than you would usually use for 2 pudding boxes).
Blend sugar, cream cheese, and cool whip.
Layer crumbly mixture, pudding, bananas, crumbly mixture, pudding, bananas. Top with creamy topping. May be layered in a trifle bowl or in individual cups for easy service at a party or brunch.
Enjoy!
Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Layer wafers and sliced bananas in bottom of a large bowl. Mix pudding and milk well.
Add Cool Whip and blend together. Pour over bananas.
Let chill.
Store in refrigerator.
stir in vanilla. Reserve 10 Nilla wafers for garnish. Spread small
1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
2. Mix 1/2 of Cool Whip with pudding.
3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
4. Chill at least 1 hour.
Mix all together vanilla pudding, milk and condensed milk. Chill 5 minutes.
Mix in whipping cream.
In a large bowl, pour:
hawed whipped cream topping. Place pudding in the fridge till wafers
iners.
Place 1 vanilla wafer flat-side down in the
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
Place 1 tablespoon of the wafer crumbs in bottom of each cup; cover evenly with pudding. Top with remaining crumbs.
Refrigerate 1 hour or until ready to serve. Garnish each cup with a fruit snack before serving.
Place a layer of wafer cookies on the bottom of
rush 1/2 of the Nilla wafers tops with egg wash
Place first 4 ingredients in saucepan.
Cover and bring to a boil, uncover and boil 3 minutes. then add the next 3 ingredients. Stir until all is well mixed.
Drop by tsp. onto wax paper. After they set place on a nilla wafer.
Add a drop of yellow and a drop of red frosting (either buy colored frosting or mix food coloring with vanilla icing) for the ketchup and mustard.
Place a nilla wafer on top.
br>Whisk cold milk and pudding mix together in a bowl
Mix the powdered sugar, butter, milk and yellow and red food coloring to make a cheese-colored icing.
Tint the coconut with the green coloring.
Layer each burger in this order:
1 Nilla wafer, a dab of orange frosting, 1/2 Oreo (that's 2 chocolate cookie outside), a layer of orange frosting, a sprinkle of coconut and another Nilla wafer.
These cookie treats look like miniature cheeseburgers with lettuce.