Season the fish, inside and out, with salt and pepper. Stuff with greens onions, dill and lemon slices. Coat a sheet of parchment paper with oil. Place the fish on top. Wrap the fish then wrap again in the wet newspaper.
Move the coals on a hot grill to one side and place the fish on the other side so that it is not directly over the heat. Grill for about 15-20 mins, turning once.
In a bucket or bowl, mix water and flour to form a sticky, gooey paste.
Tear newspaper into strips about 1 or 2 inches wide - ragged edges stick together better.
Add strips to paste, a handful at a time.
Squeeze the paste and paper together till the mixture is mushy.
When the mass is slippery and sticks together well, you've got papier-mache.
If it's not slippery, add more paste.
Season the salmon inside and out with olive oil, salt and pepper and half the herbs.
Place salmon in opened out newspaper.
Scatter over lemons, scallions, the rest of the herbs and fennel seeds, tucking some into the inside of the fish.
Drizzle with a little more oil and wrap the fish in the paper securing tightly with string.
Wet the parcel thoroughly so all the paper is soaked.
Place on grill / campfire for 25 minutes on each side.
Serve with salad.
he jars to a towel/newspaper lined surface, invert for 10
alloon.
Coat strips of newspaper, one at a time, and
You will also need: newspaper or brown grocery bag split
Tear newspaper into small pieces.
Soak overnight in hot water.
Mix well and knead.
Add Flour Paste and mix well.
Spread the newspaper to protect your work surface.
Now blow up the balloons.
Pour glue into the pie pan and immerse long pieces of string in the glue.
Carefully take the string out of the glue, letting the excess drip off.
Spread the glued string on the balloon, making a lacy pattern.
Repeat until the balloon is covered in an attractive design.
Let the glue dry, then pop the balloon.
Mix water and flour in large bowl with wire whisk until smooth.
Mixture should be the same thickness as heavy cream. Coat a mold* with one layer newspaper strips which have been dipped in water.
Then dip strips in flour mixture and lay over first layer of strips until mold is well coated.
Let stand until strips on mold are dry and hard.
Paint over the strips if you like.
Combine flour and cold water in bowl.
Add this mixture to 2 cups boiling water in saucepan.
Bring to a boil again.
Remove from heat and stir in sugar.
Let cool.
Will thicken as it cools.
Once it thickens and cools it is ready to use.
Dip newspaper strips in papier mache and take off excess.
Allow to dry several hours, till stiff.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Tear sheets of newspaper into strips about 1-inch wide, tearing down from the fold.
To make papier-mache paste, put the flour in a large bowl.
Add water, a little at a time, stirring until mixture is smooth and creamy.
Dip strips of paper into the paste.
Paste the strips in all directions over the object you want to cover.
Set your papier-mache object in a warm place to dry.
(This may take several days.)
When it has dried completely, paint colorful design on it with tempera paint.
Crumble up old newspaper.
Place into the closed container. Leave paper in the closed container for several days, or as long as it takes for the odor to be gone.
Pour the club soda into a large bowl.
Drop the Milk of Magnesia tablet into the club soda and let it sit overnight to dissolve.
Place the cookie sheet on a flat surface, then pour in 1/4 inch of preservative solution.
Place newspaper clippings in liquid and let set until thoroughly saturated.
Remove clippings and lay them out to dry on a flat surface.
Makes 1 quart.
This preservative will prevent any clippings from turning yellow as long as the clipping is kept out of direct sunlight.
Has 6 easy steps. magazine/newspaper/old book or any shape you wish. part vinegar. cut-out shape, making sure edges are covered. clear). greeting cards, anything the child wishes to decorate.
Mix water and flour with wire whisk.
Mixture should be same thickness as heavy cream.
Coat a mold (molded clay or an inflated balloon make a good mold) with one layer of newspaper strips which have been dipped in water.
Dip strips in flour mixture and layer over first layer of strips until mold is well coated.
Let stand until strips on mold are dry and hard.
Paint over the strips if you like.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the