Season the fish, inside and out, with salt and pepper. Stuff with greens onions, dill and lemon slices. Coat a sheet of parchment paper with oil. Place the fish on top. Wrap the fish then wrap again in the wet newspaper.
Move the coals on a hot grill to one side and place the fish on the other side so that it is not directly over the heat. Grill for about 15-20 mins, turning once.
In a bucket or bowl, mix water and flour to form a sticky, gooey paste.
Tear newspaper into strips about 1 or 2 inches wide - ragged edges stick together better.
Add strips to paste, a handful at a time.
Squeeze the paste and paper together till the mixture is mushy.
When the mass is slippery and sticks together well, you've got papier-mache.
If it's not slippery, add more paste.
Season the salmon inside and out with olive oil, salt and pepper and half the herbs.
Place salmon in opened out newspaper.
Scatter over lemons, scallions, the rest of the herbs and fennel seeds, tucking some into the inside of the fish.
Drizzle with a little more oil and wrap the fish in the paper securing tightly with string.
Wet the parcel thoroughly so all the paper is soaked.
Place on grill / campfire for 25 minutes on each side.
Serve with salad.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
alloon.
Coat strips of newspaper, one at a time, and
minutes then transfer onto newspaper- the newspaper soaks up extra grease
he jars to a towel/newspaper lined surface, invert for 10
You will also need: newspaper or brown grocery bag split
Preheat oven to 500\u00b0.
Cut four sheets of foil, each 1 foot square.
Stir together the ginger, garlic, mango chutney, vinegar, butter and red pepper flakes.
Divide the leeks equally, placing 1 portion in the center of each piece of foil.
Season both sides of chicken with salt and pepper to taste; place on top of leeks. Spread 1/4 of the chutney mixture on each chicken breast.
Sprinkle with the slivered peppers and snow peas; season with salt and pepper.
Add all but oil in grocery bag and shake.
Pour in oil and shake real good.
Put sack on newspaper and every 10 minutes, shake again.
Do so for 1 hour.
Put in airtight container.
Tear newspaper into small pieces.
Soak overnight in hot water.
Mix well and knead.
Add Flour Paste and mix well.
Spread the newspaper to protect your work surface.
Now blow up the balloons.
Pour glue into the pie pan and immerse long pieces of string in the glue.
Carefully take the string out of the glue, letting the excess drip off.
Spread the glued string on the balloon, making a lacy pattern.
Repeat until the balloon is covered in an attractive design.
Let the glue dry, then pop the balloon.
Mix water and flour in large bowl with wire whisk until smooth.
Mixture should be the same thickness as heavy cream. Coat a mold* with one layer newspaper strips which have been dipped in water.
Then dip strips in flour mixture and lay over first layer of strips until mold is well coated.
Let stand until strips on mold are dry and hard.
Paint over the strips if you like.
Combine flour and cold water in bowl.
Add this mixture to 2 cups boiling water in saucepan.
Bring to a boil again.
Remove from heat and stir in sugar.
Let cool.
Will thicken as it cools.
Once it thickens and cools it is ready to use.
Dip newspaper strips in papier mache and take off excess.
Allow to dry several hours, till stiff.
Tear sheets of newspaper into strips about 1-inch wide, tearing down from the fold.
To make papier-mache paste, put the flour in a large bowl.
Add water, a little at a time, stirring until mixture is smooth and creamy.
Dip strips of paper into the paste.
Paste the strips in all directions over the object you want to cover.
Set your papier-mache object in a warm place to dry.
(This may take several days.)
When it has dried completely, paint colorful design on it with tempera paint.
Crumble up old newspaper.
Place into the closed container. Leave paper in the closed container for several days, or as long as it takes for the odor to be gone.