Soak the bread crumbs in water for a few minutes. Squeeze out the water.
Combine the crumbs, raisins, sugar & spices, mix with a fork.
Pour hot water over the soda.
To the crumb mixture add molasses, melted butter & soda.
Add flour & mix well.
Pour into a cleaned, greased tomato can, cover with foil and secure with an elastic band, place can into a large pot of boiling water that comes 3/4 way up the can. Steam for 1 1/2 hours until the pudding looks firm.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a large bowl, stir together the bread crumbs, baking powder, cinnamon, nutmeg, and cloves.
Cut the butter into the crumb mixture using a pastry blender or two knioves until the mixture is coarse and crumbly. The butter bits should be no larger than peas.
Mix in the milk, eggs, and sugar until well blended, then add in the figs and pecans mixing gently again.
Cover and let this stand for 30 minutes.
Preheat the overn to 250 degrees F or 120\u00b0C Grease a large steamed pudding mold. You can also use a bundt pan but you will ...
hick skin.
This plum duff is delicious with custard or
Place the beef into a container and cover with water. Soak overnight in the refrigerator to remove excess salt. Drain, rinse, and cut into small cubes before using.
Bring the cubed beef, peas, and water to a boil in a large pot over high heat. Reduce heat to medium-low, cover, and simmer until the peas have softened and mostly dissolved, about 30 minutes. Stir or whisk frequently to help the peas dissolve, and to keep the soup from burning on the bottom of the pot. Stir in the carrots, turnips, and black pepper, continue simmering until ...
o top of warn Guava Duff when serving.
Preheat oven to 350\u00b0.
Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into an 8 inch square buttered baking dish.
Bake at 350\u00b0 for 40 minutes.
After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the vanilla and cinnamon and simmer for 10 minutes.
Serve warm drizzled with the sauce, with extra sauce on the side. Enjoy!
Tear bread slices up and place them in a food processor. Pulse until crumbs, not chunks. Remove crumbs and place in medium bowl.
Add onion, celery, apple, savoury and ginger, and mix well.
Add melted butter and mix again. Add salt and pepper to taste.
NOTE: This can also be placed in foil and heated through for 10 minutes, if not stuffing turkey or if there is extra dressing.
NOTE: A popular Newfie post-turkey meal is \"Chips, dressing, and gravy\" in which the leftover dressing is placed on top of french fries and then covered in ...
Soak salt beef overnight in cold water on stove.
Next day drain and add new water, enough to cover meat.
Place salt pork in pot.
Bring to a boil, reduce heat and simmer about 2- 2 1/2 hours.
Add your cabbage, carrots, turnip.
Simmer another 1/2 hour.
Add potatoes and simmer until done, about 45 minutes.
Blueberry Duff: Once you have mix ingredients and placed in pudding bag, boil in jigg's dinner pot when you only have an hour left of simmering.
About 15 minutes before you have added your potatoes.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss