Mix potatoes, onion, parsley,butter & eggs.
Stir until thoroughly mixed.
Add cod, breaking it apart with a fork, mix well.
Shape mixture into 3\" patties.
Coat with seasoned crumbs.
In a skillet fry the patties in the oil, 4-5 minutes each side until they are golden brown.
ntil tender.
Add the cod chunks; simmer for about 5
Cut cod and shrimp into bite-size pieces; set aside.
In large saucepan, melt butter over medium-high heat.
Saute onion, celery, carrot and savory until softened, about 5 minutes.
Stir in flour. Add stock, salt and pepper; simmer 15 minutes.
Gently stir in cod and shrimp; simmer just until cod is opaque and shrimp is pink, about 3 minutes. Don't over cook the seafood.
Pour in milk and cream; heat through.
Rinse cod well under cold running water.
Turn down the heat add cod fillets and simmer until tender
If using salt-cod, cut into 4 pieces and
Note: Soak Cod fish in water overnight.
If the smoked cod has a strong smoky flavor,
Cut cod into 6 equal servings.
Slice cod 3/4\" thick, leaving skin
For the cod and roasted garlic spread:
unning water.
Place salt cod in a large container of
Soak the cod in cold water to cover
old all the pieces of cod in a single layer.
Sprinkle both sides of cod steaks with oregano, 1/2
he top side of the cod with flour.
Add olive
o 200c.
Place the cod in an oiled oven proof
Whisk ingredients together.
Season Cod with salt and pepper.
Put three large Cod sections in a pan with
casserole dish.
Wash cod and pat dry with paper