Newfoundland Cod Cakes - cooking recipe

Ingredients

1 small onion, chopped
8 sprigs parsley, chopped
2 cups potatoes, mashed
2 eggs, beaten
3 tablespoons butter, melted
1 lb cod, steamed until flakey
3/4 cup seasoned bread crumbs
1/3 cup lite olive oil
salt and pepper

Preparation

Mix potatoes, onion, parsley,butter & eggs.
Stir until thoroughly mixed.
Add cod, breaking it apart with a fork, mix well.
Shape mixture into 3\" patties.
Coat with seasoned crumbs.
In a skillet fry the patties in the oil, 4-5 minutes each side until they are golden brown.