he choke. Add to the cooking liquid and simmer over medium
prepare my cooking pot. Sufficient lard, dripping, cooking oil or tallow
Beat the cream cheese, sour cream, honey and orange zest together in a small bowl with an electric mixer. Spread each slice of pound cake evenly with the mixture.
Core and slice the apple.
Assemble the sandwiches: lay the apple slices on 4 of the cake slices, dividing equally; top with 4 more of the cake slices followed by the strawberry slices, and cover with the remaining cake slices. Cut the sandwiches in half on the diagonal, then secure with a decorative pick.
Serve immediately, or cover with plastic wrap and refrigerate until ...
Mix juice and Grand Marnier together. Pour a little into 6 champagne flutes.
Fill glass with sparkling wine.
Enjoy!
hat will drip out during cooking).
Put into a roasting
ender.
Carefully pour the cooking juices into a saucepan, leaving
nd flour; stir and continue cooking 5 minutes longer.
Add
owl and set aside. Begin cooking bacon in a saute pan
arm, reserving 1/2 cup cooking liquid.
Beat eggs, flour
oil, and spray lightly with cooking spray.
In a large
Clean scallops, remove sinew and pat dry.
Saute onion and garlic in butter.
Add bacon and mushrooms, and cook for 2 - 3 minutes.
Transfer to a separate bowl.
Heat pan again, and add scallops cooking 2 minutes on 1 side then turn and add vegetables and bacon back into pan.
De glaze pan by add Pernod and allow to flame.
Add cream and cook for 2 minutes and serve.
ufficient liquid remains to continue cooking the rice.
Transfer to
Peel, cut in chunks kumara and boil until soft in stock liquid, along with grated carrot, curry powder and salt.
Do not discard the cooking liquid.
In the meantime gently cook leek in the butter. Do not brown or it will lose it's sweetness.
Put to one side and slightly brown off bacon.
Once kumara is cooked, mash in the liquid, or use a food processor to puree.
Add bacon and leek and cook gently for 15 minutes for flavours to meld.
Preheat oven to 180\u00b0C degree oven.
Saute bacon in a small frying pan until bacon is cooked and set aside.
Spray or brush a 25cm pie dish with a little oil.
Spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.
Scatter the cooked bacon and Corn into the filo lined pie dish and sprinkle with the cheese and parsley.
Beat the eggs and milk together, season well and pour over the corn and bacon.
Bake for 30-35 minutes until the egg custard is set ...
or a sauvignon blanc from New Zealand--is a good match.
ablespoon holds 20ml; North America, New Zealand and the UK use 15ml
Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt.
Combine cornstarch, brown sugar and 1/4 t salt.
Blend in orange juice and raisins.
Bring mixture quickly to a boil, stirring.
Add remaining ingredients and pour over potatoes.
Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed.
Garnish with orange slices, if desired.
NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
he 150 Best Slow Cooker recipes.