rown.
Transfer to slow cooker stoneware.
Reduce heat to
lace into slow cooker.
Rub meat with New Mexico Powdered Chile
br>Place chiles in pressure cooker.
Add beef stock, chicken
ide. Transfer pork to slow cooker.
In a clean pot
In prepared slow cooker greased stoneware, mix together sugar,
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
kin from center of each new potato or peel and quarter
Into a slow cooker, put the onions, carrots, mushrooms
Salt and pepper pork chops as desired.
Slice potataoes
In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
In a skillet brown pork chops on both sides in olive oil.
Place pork chops in slow cooker on top of the potatoes.
Cook on low 6-7 hours or on high 4-5 hours.
- to 6-quart slow cooker with a Reynolds(R) Slow
1/4 quart clay cooker in water about 15 minutes
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.
he bottom of your slow cooker.
Put the lamb on
eitan ball in the slow cooker.
In a large skillet
lace them into a slow cooker; place the ham bone in
Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
Cover and cook on low 6 to 8 hours until potatoes are tender.
Add seafood about 15 minutes before serving; heat until fish is just cooked through.
Stir in milk; remove bay leaf and remove from heat.
Serve in bowls with crumbled bacon over top.
Place the liner in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
Place all ingredients in the slow cooker; stir gently then cover with the lid. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
Carefully remove the lid to allow steam to escape. Serve directly from the slow cooker.
Tinme is aprox may take 4-5 hours.
** This recipe uses the new slow cooker plastic liners, you will need one.
to 5 quart slow cooker.
Add potatoes, frozen artichokes
Turn on your slow-cooker and set to auto to