Slow Cooker Sweet & Sour Meatballs - cooking recipe

Ingredients

1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained

Preparation

Place the liner in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
Place all ingredients in the slow cooker; stir gently then cover with the lid. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
Carefully remove the lid to allow steam to escape. Serve directly from the slow cooker.
Tinme is aprox may take 4-5 hours.
** This recipe uses the new slow cooker plastic liners, you will need one.