Mix well.
Use as needed for your favorite recipes.
In a medium bowl, combine all ingredients.
Store in an air tight container.
Use this mix in recipes that call for the ingredients above.
I substitute this for all of my cinnamon needs.
If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.
Check wallet for money; dash to bank as needed.
Stop at take out restaurant and place order.
Transfer money to cashier.
Bring food home and serve to hungry family.
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
Brown ground beef with onion and basil.
Drain fat.
Add tomatoes, salt and pepper.
Simmer for 20 minutes.
Add corn and rice and cook an additional 10 minutes.
Serves 8 to 10.
heesecakes and have found that recipes using 4 pks of cream
was from the book \"Marion: Recipes and stories from a hungry
t in all types of recipes and, if needed, I can
warm Beer Bratwurst.
*Chef's Note: The Stout should
andolin slicer or a sharp chef's knife and a steady
nd with a piece of home made corn bread.
Bon
omatoes taste more like home grown and home canned or even organic
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
aking the toppings for this chef's salad.
For hard
n the refrigerator.
Some recipes call for the dough to
ream and red onions.
HOME CANNED DIRECTIONS: Place 1 cup
Preheat oven to 350\u00b0.
Combine bread and poultry seasoning; set aside.
Combine soup, water, onion, celery, pepper and butter in saucepan.
Bring to a boil, stirring occasionally.
Pour soup mixture over seasoned bread; mix well and pour in 13 x 9 x 2-inch baking pan.
Bake 25 to 30 minutes or fill a 15 to 17 pound turkey before roasting.
For drier stuffing, decrease water 1/4 cup.
For more moist stuffing, increase water 1/4 cup.
Makes 8 servings.
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Recipe courtesy of Chef Rocco DiSpirito
Chop everything up together in rocket chef.
Enjoy.