Down Home Stew - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1/2 tsp. basil
2 (16 oz.) cans tomatoes, chopped
1 tsp. seasoned salt
1/4 tsp. pepper
1 (16 oz.) can cream-style corn
3 c. cooked, Chef Way conditioned rice

Preparation

Brown ground beef with onion and basil.
Drain fat.
Add tomatoes, salt and pepper.
Simmer for 20 minutes.
Add corn and rice and cook an additional 10 minutes.
Serves 8 to 10.