Combine all the ingredients.
Shake or put in blender. (Instead of the pint of all purpose I use 1 quart of half & half and enough heavy cream to make a 1/2 gallon of Irish Cream.)
Buy or make angel food cake and slice in 2 or 3 layers.
Mix instant pudding, substituting 1 cup of milk for 1 cup of all-purpose cream or heavy cream.
Frost layers of cake and all around cake.
Flatten breasts of chicken slightly. Roll in flour, salt and pepper.
Lightly brown in butter over low heat. Add mushrooms, cover and simmer over low heat for 10 minutes.
Add all-purpose cream and simmer 7 minutes. Transfer chicken to platter.
Add wine to liquid in skillet. Bring to a rapid boil.
Cook until reduced to a creamy consistency.
Pour sauce over chicken. Serve with rice or rice pilaf.
combine the sweetened milk, all-purpose cream or light cream and instant coffee crystals
rustShortening Pie Dough*********.
Use all-purpose flour, salt, vegetable shortening and
ag aside.
Cut the cream cheese into 3 or 4
ripled in bulk. Fold in all-purpose flour and potato starch. Beat
nd stir to dissolve. Sift all-purpose flour into a bowl, add
combine cream and condensed milk.
stir in crushed graham into melted butter then place at the bottom of container.
put in first layer of cream mixture.
place 1 layer of coffee jelly.
apply second layer of cream mixture.
place 1 layer of fruit jelly.
apply third layer of cream mixture.
top with diced peaches.
RAVLAX.
First, make sure all skin and pin bones are
side to cool.
Place all the veggies into another sauce
ieces Brown the meat on all sides.
Once the meat
ombine 1 1/2 cups all-purpose flour, baking soda, baking powder
ogether butter and Pyure Organic All Purpose Stevia Blend and Pyure Organic
ADD 1 1/2 cups all purpose flour and 2 1/2
large bowl, whisk the all-purpose and cake flours with the
ake the fettuccine: mix the all purpose flour (1 cup plus 1
carrots, and coconut.
Combine all-purpose flour, whole wheat flour, baking
sour cream, milk, and vanilla; beat until combined. Add all-purpose and whole
ntil smooth.
Lightly spoon all-purpose flour in dry measuring cups