Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
at only soup and fruit today but eat all you want
Heat 2 tablespoons olive oil in skillet over medium-high heat.
Add onions, garlic, coriander, cumin and oregano. Saute until translucent and fragrant, approximately 5 minutes.
Add red peppers and saute for 2 more minutes. Empty contents of skillet into slow cooker.
Heat one tablespoon oil in same skillet over medium-high heat.
Add chicken to skillet (working in batches if necessary) and cook until it is no longer pink on the outside, approximately 5-7 minutes. Transfer to slow cooker.
Add wine, chicken stock, green chiles, ...
Place potatoes in bottom of slow cooker.
Season beef with salt and pepper, dust with flour and set aside.
Cook bacon in large skillet over medium-high heat until most of the fat is rendered. Remove with slotted spoon to slow cooker.
Brown meat in bacon fat, working in batches if necessary. Remove meat to slow cooker.
Heat olive oil in skillet. Add onions and saute until translucent and fragrant, approximately 5 minutes. Add garlic, saute for 1 minute. Add carrots and saute for 5 more minutes. Transfer entire contents of skillet to ...
- For this recipe I used a 6-qt
evelop and bits of filling show. Cover tightly with foil. Bake
ew Recipes:
Read the recipe ALL the way through before
ook this portion of the recipe. I use a medium low
ver cake, allowing some to show at sides of bowl. Pour
o longer pink and juices show no pink color; turn once
f the folded tortillas to show. Bake until cheese is melted
Fry turkey with onion and drain.
Add Ragu sauce and simmer 20 minutes.
Boil noodles and mix all together.
In a large skillet over medium heat, saute green pepper, onion and garlic in 1 tablespoon olive oil until tender.
Remove; set aside.
In same skillet, heat remaining oil and brown chicken on both sides; drain fat.
Return vegetables to skillet.
Add pasta sauce, olives, basil, salt, oregano and pepper.
Heat to boiling. Cover; simmer gently over low heat for 20 minutes or until chicken is thoroughly cooked.
Serve chicken and pasta topped with sauce.
After meat is cooked and drained, stir in chopped onion. Cover top of meat and onion.
Mix with garlic powder.
Set aside.
Spread open-faced hamburger buns with Miracle Whip, then spread with cottage cheese (small curd).
Spread 1 can tuna over cottage cheese.
Put under broiler until edges are getting brown and mixture is melting together.
You can use Cheez Whiz and cooked, crumbled bacon.
In a large skillet, saute shrimp and garlic in olive oil just until shrimp are pink and opaque.
(Do not overcook shrimp.)
Add grated lemon peel; set aside.