Shrimp Fra Diavolo(Spicy Shrimp) - cooking recipe

Ingredients

1 lb. fresh shrimp, peeled and deveined
1 clove garlic, minced
1 Tbsp. olive oil
1 tsp. grated fresh lemon peel
1 (27 1/2 oz.) jar Ragu Today's Recipe pasta sauce - tomato herb
1/8 tsp. cayenne pepper
salt to taste
Tabasco sauce to taste
1 lb. fresh linguine pasta, cooked and drained

Preparation

In a large skillet, saute shrimp and garlic in olive oil just until shrimp are pink and opaque.
(Do not overcook shrimp.)
Add grated lemon peel; set aside.