Heat oil in non-stick saute pan on medium-high setting.
Add pork and saute until done.
Remove pork and set aside.
Into the same pan add coleslaw mix, carrots, mushrooms, onion, vinegar, Worcestershire sauce, and lime-flavored water.
Cook until vegetables are tender.
Dissolve cornstarch in a little water and add to pan with tomatoes and cook for 3 to 5 minutes.
Stir frequently until liquid thickens.
Spoon resulting mixture into a casserole dish, sprinkle with cilantro and serve hot.
(** Note . our glass containers are a little bigger than a gallon in size).
To the container add the strawberries, basil, and 1/4 gallon water.
Cover with a thick layer of ice and put in the refrigerator overnight to steep.
In the morning . fill the rest of the way with water & ice.
Enjoy!
Pour water into a pitcher. Add ice and strawberries. Squeeze lime slices to release some of their juice into the water before adding them in. Stir to combine flavors.
(** Note . our glass containers are a little bigger than a gallon in size).
To the container add the lemon, thyme, and 1/4 gallon water.
Cover with a thick layer of ice and put in the refrigerator overnight to steep.
In the morning . fill the rest of the way with water & ice.
Enjoy!
~ Adapted from Why I Should Drink More Water by Kimberly Wechsler.
Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and melissa leaves in a large pitcher; mash gently with a wooden spoon. Pour in water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.
Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.
ilk, egg product, Truvia(R) natural sweetener, salt and vanilla. Pour
small saucepan, place prunes, water, and orange juice. Bring to
Add all ingredients in a gallon pitcher or jug.
mix well.
chill.
br>Stir.
Add warm water.
Stir.
Add 3
Combine the flour, Truvia(R) natural sweetener and salt in a
inch of water. Place beets in the water, and cover with
Assemble all ingredients; Preheat oven to 375 degrees F.
Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake 35-40 minutes until apples are tender.
arge non-stick pot, combine water and butter. Bring to a
he mangoes, cilantro, Truvia(R) natural sweetener, hot sauce, vinegar, coconut
put water into a saucepan, then stir
Pour Borax, Vinegar & soap into a bucket. Add water & essential oil (optional). Clean your floor.
Washing Soda can be used instead of borax (might streak on certain types of flooring).
Essential oil is optional for a nicer scent, but is not necessary as you won't smell it once the floor dries.
Once the floor dries, you will NOT smell the vinegar.
Home soap, Dr. Bronner's or any other natural liquid soap can be used.
Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy..
Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well.
Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.
he beef brisket to use water sparingly. boil using a small
Add Truvia(R) natural sweetener to 1/2 cup of warm water.
Shake or blend until dissolved completely.
Store refrigerated. For best results, use within a day of making.