Line pie plate with cookies.
Soften ice cream.
On top of cookies, layer ice cream, then crushed candy bars.
Repeat layers. Freeze.
Dribble caramel sauce on sliced pie when ready to serve.
Yummy!
Yields one pie.
ou bake on parchment, the brown edges will be thinner.
Cream the butter and sugar.
Add other ingredients.
Beat by hand.
Drop on lightly greased cookie sheet.
Bake at 350\u00b0.
Watch carefully.
Done when edge of cookie is slightly browned.
Makes about 35.
Mix first four ingredients until creamy.
Combine flour, salt and baking powder.
Add to mixture.
Add chopped nuts.
Bake at 350 degrees for 12 - 15 minutes or until cookie is brown around edges.
Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
Place in casserole dish and cook on High power for 4 to 5 minutes.
Spread sour cream over top.
Sprinkle cheese next and then corn flake crumbs.
Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
Do not cover.
Make large casserole (10 to 12 servings).
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
Remove yogurt from freezer about 10 minutes before using. Mix Grape-Nuts, brown sugar and coffee granules.
Scoop 2 Tbsp. yogurt onto a chocolate wafer, cover with another wafer, compress slightly and roll edge in crumb mixture.
Freeze on cookie sheet until hard and then wrap individually in plastic wrap and put in a heavy duty plastic bag.
Beat eggs, butter and sugar together.
Spread in layers in order given; with 1/2 the Nabisco wafers on the bottom of a 9 x 13-inch pan.
Spread the filling and top with the rest of the Nabisco wafers.
Stir vanilla extract into whipped cream or frozen whipped topping; spread 1 1/2 to 2 cups on wafers.
Put wafers together in stacks of 4 or 5.
On serving platter, stand stacks on edge to make one roll; frost with remaining whipped cream or topping. Chill 4 to 6 hours; if desired, garnish with chocolate curls.
To serve, slice diagonally at 45\u00b0 angle.
Makes 12 servings.
ven.
Place the chocolate wafers in the bowl of a
un a thin knife around edge of pan to release cheesecake
In 9 x 13-inch pan, layer 3/4 crushed wafers, all berries and Cool Whip.
Top with remaining wafers.
Crunch wafers; put in bottom of 9 x 13-inch pan.
Cut strawberries in quarters and sweeten slightly.
Chop nuts.
Cream butter, egg yolks and sugar well.
Fold in stiffly beaten egg whites.
Spread butter and egg mixture on crumbs.
Sprinkle with nuts and berries.
Cover with whipped cream; top with remaining crumbs.
orking quickly, arrange 8 chololate wafers to cover the bottom of
ave about 3 inches of wafers. Stand stack on its side
p the package of Chocolate Wafers (Save 1/4 cup crushed
o produce stack of 6 wafers with cream in between each
Line muffin tin with double paper liners. Place 1 Nabisco Nilla vanilla wafer in bottom of each liner. Beat cream cheese, sugar, eggs and vanilla until smooth. Fill liners 3/4 full. Bake 10 to 15 minutes at 375\u00b0. Top should lose the shiny appearance, but not crack. While warm, spoon prepared pie filling on top. Refrigerate until serving time.
inely grind pecans, wafers, and graham crackers. Add brown sugar, butter, and
ours.
Lay the vanilla wafers on a half sheet pan