r chicharron and cheese - see my post on making chicharrones to
he Tofu Ricotta (see also my recipe #279343):
In a large
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
nd serve.
NOTE: See my recipe for Marinara Sauce #84217.
reen cardamon pod, corn sticks (My recipe# 74650), a salad, and cold
ook pasta as directed on box.
2 Meanwhile, brown ground
sing the 7.25 oz. box of Kraft's Thick & Creamy
oted at the bottom of my recipe that this has bad reviews
o hand knead pizza dough online. You may have to sprinkle
ESULTS. PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
GET all ingredients needed for recipe and place in work station
ith this, because I love my papas to be real spicy
ake mix as directed on box.
Using your brand's
Grind or mash Velveeta and pimiento.
Add other ingredients and mix well.
Serve with crackers or as my family does-- spread on bread as a sandwich.
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
aking pan. I double this recipe and use a bundt pan
he Spanish Rice ingredients in my rice cooker and press the
Preheat oven to 210oc and butter a large baking dish or 4 gratin dishes.
Cook for pasta for half the time on the packet, drain and set aside.
Meanwhile, reserve 6 tablespoons of the tomato sauce and heat the remainder in a pan.
Add the double cream and 3 tablespoons of the grated parmesan.
Once the sauce is bubbling, take off the heat and add the part-cooked pasta.
Empty the contents of the pan into a lightly greased baking dish and spread evenly.
Cover the pasta with the proscuitto, chopped into large pieces.
Cover with ...