Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
In skillet, cook the beef, onion and garlic until meat is brown.
Drain off fat.
Stir in catsup and salt.
Set aside.
In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
Spoon beef mixture over batter in pan. Sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350\u00b0 until corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
ike. The paste I make, my own self, uses mostly ancho chiles
of filling (I use my clean hands--think stuffing a
Mix all of the ingredients together in a jar or plastic bag and seal tightly.
I use 3 tablespoons for every 3 cups of dried beans.
We liked the 15 bean package of beans so well that I mixed up my own variety of beans and it follows that I had to mix up my own recipe for the seasoning. Just start with this recipe and do your own taste test.
Mix together the flour and baking powder and set aside.
Cream shortening and sugar until well creamed, then add eggs one at a time and beat until fluffy, add vanilla.
Then add milk (about 1/4 at a time alternating between the evaporated and whole milk until all is used.
Add flour mixture a little at a time until all is incorporated.
Put half the batter in a 2-piece tube pan (or 2-3 throw away loaf pans), and then sprinkle with all or half the nuts and half of the cinnamon/sugar mixture (you can use the half of the nuts on top of ...
Note: I make my own cranberry sauce and freeze for
ice rich bread. Butter is my own favorite--it works best if
han this basic recipe. I'm partial to my own Caroline Style Mustard
aving to adjust the recipe. I make my pesto a day ahead
somalt! I've been making my own candy glass for years, and
LAW Preparation(To make your own)- Cut off 1/4 of
uttermilk for your recipe, you can make your own by adding 2
br>Add toppings as desired. My son used some salami on
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
orseradish. Taste, adjust to your own preferance, set aside.
In
f Appalachian Mountain Seasoning (my own recipe), Recipe #152980 -- the quick recipe is: 2 tablespoons
f warm cornbread (such as my recipe for Mexican Cornbread).
In a deep microwaveproof bowl, dump (no need to stir, just dump) xxxx sugar, oleo, cocoa, salt and milk.
Microwave for 2 minutes.
Stir mixture, mixing thoroughly.
Add vanilla and nuts; stir.
Pour into buttered 9-inch pan.
Allow to cool.
Cut into squares.
Delicious and easy to make.
Discovered in my microwave recipe book.
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.