op is a must for my Greek taste buds.
Cook pasta to al dente; drain.
Heat olive oil; cook chicken and garlic (you can use my Greek seasoning mix on the chicken).
Add to pasta.
Add red onions, artichoke hearts with the liquid, tomato, feta cheese, parsley, lemon juice, oregano, button mushrooms, oil and vinegar dressing, olives, and cucumber.
Season to taste; you may need additional vinaigrette dressing.
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
arlic salt, 1 tablespoon dried Greek oregano, 1 tablespoon wild thyme
pinach onto center of clean kitchen towel; SQUEEZE out as much
ried out other Faki recipes. Here are my favorite additions from those
ctivated.
Whisk in the Greek yogurt olive oil and salt
omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce
orked very hard( as per my family and guests).
*Prep
Boil the giblets until tender. Strip meat from neck and finely chop giblets in food processor or blender.
Melt butter or shortening in sauce pan and add flour. Brown it to a light to medium brown then add broth and wisk to desired consistency.
Add chopped eggs, giblets, salt and pepper and finally; add the Kitchen Bouquet seasoning sauce, which is the key to making my \"Dad's\" gravy.
s I cook it for my family, the sauce is as
To Make The Greek Salad: Chop lettuce. Using a
rocess: And to view my other rice recipes, please see the following
omatoes, 3/4 cup dry greek red wine, 1 (6 ounce
eatball into the pan (Use kitchen tongs as the oil is
knife and fork, but my husband prefers to fold his
hyllo with a dampened clean kitchen towel to keep the phyllo
alt and half of the Greek seasoning on the potato.
ie the legs together with kitchen twine. Place the air-dried
-3 minutes.
Add Greek Seasoning and knead 1-2