owever much you and family prefer, my family loves cheese so i use
seasoning rub posted in my other recipes).
Set grill rack to
rocess: And to view my other rice recipes, please see the following
br>When I made this, my vegetables must have been larger
he turkey.
I stuff my turkey, both neck and cavity
For Crockpot preparation (the ONLY way to fly!): Combine soups and water in crockpot and mix well.
Season/score the roast with salt, pepper and Adolph's tenderizer.
Throw it in the crockpot.
Add to pot as much carrot, potato and onion you and yours will want to eat.
*Note*This can all be done the night before if your fridge is large enough to hold your crockpot.
Then in the morning, just take it out of the fridge and plug it in.
Turn heat to low and cook 8-9 hours or until you get home from work (mines starts at 8 am and ...
oven-proof Dutch oven (love my enameled cast iron Dutch oven
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
nimals products so for all my vegetarians out there please know
serve on a delicious bun. My family LOVED it as a Reuben
rain.
Note-- I put my roast in at 10:30
ast two are if desired--my husband says no oats but
br>* this feeds four in my family but it should feed six
s I cook it for my family, the sauce is as thick
Sauce:
Cover bottom of large pan with olive oil.
Add garlic and onion and heat on low until tender.
Add Pastene tomatoes, tomato paste, water, sugar, salt and pepper.
Simmer for at least 1 hour, stirring often.
Meatballs:
In large bowl, mix together all the ingredients.
Shape into balls (makes about 30).
Meatball cooking directions:
Bake in oven at 350, turning occasionally until the meatballs are brown on the outside.
Add the meatballs to sauce and simmer for at least 30 minutes.
This cooking method is also ...
ore for the added crisp. (My family likes crispy rice :) ).
To
nly has turnip in it. My family prefers the above mix of
Preheat oven to 450 degrees F.
Stir together first 13 ingredients (bread crumbs to nutmeg) in a large bowl.
Add the meat and mix thoroughly (I use a fork to mix, to prevent overhandling the meat). Shape meat mixture into 2-inch balls, approximately 1 1/2 oz each by weight (I like to use a #30 scoop to portion them out, then I roll them into balls by hand).
Spray a shallow pan (such as a baking sheet with an edge all around) with nonstick cooking spray. Place meatballs on the prepared pan, taking care not to crowd them or let them ...
nd 1/2lb of ham. My family just prefers this to chunks
r until golden brown.
My family eats these with honey mustard