egrees F.
Add pasta to a large pot of
Blanch asparagus (to save time, blanch in a colander placed in the pasta water as it boils), then run under cold water to stop the cooking process.
Broil pasta.
Meanwhile, in a large bowl, combine ricotta, lemon juice and, once pasta is done, water.
Toss with asparagus, pasta, salmon salt and pepper.
Trim tougher ends off asparagus. Cut stalks crosswise into 2
wl.
Cut the remaining asparagus stems into rough 2cm pieces
n a stockpot.
Cook pasta according to package directions until
4 cloves garlic, mushrooms, and asparagus. Season with a healthy pinch
Measure pasta, cook, drain, cool.
Combine
irections so that the pasta is cooked al dente.
l/6 cups) combine mushroom mixture, pasta, mozzarella and camembert.
-6 minutes. Add stock, pasta, asparagus and black pepper and continue
Basic Pasta Recipe: Start with the flour - measure
Cook pasta in boiling, salted water until
Wash Asparagus.
Remove any tough stalks
o the side until the pasta and asparagus are cooked.
Salad
Bring water to boil for pasta. Chop leek (white part only;
Cook pasta in boiling, salted water for 4-5 mins, until al dente. Drain.
Meanwhile, heat 1 tbsp oil in a large frying pan over high heat. Saute asparagus for 2-3 mins, until tender. Set aside. Saute bacon in same pan for 2-3 mins, until crisp.
Add remaining oil, pasta, asparagus and Parmesan cheese. Season. Toss to combine. Serve sprinkled with shaved Parmesan.
nd coarsely crush. Cook the pasta in boiling salted water according
Boil pasta in water until firm-tender (
Cook asparagus in large pot of boiling
egin to soften. Add the asparagus and saute for 3 to