We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Tangpyeongchae (Mung Bean Jelly Noodles With Vegetables)

ups cold water into the mung bean powder.
Set the pan

Thai Baked Prawns And Mung Bean Noodles - Kung Op Wun Sen

owl.
Fold in the noodles, sauces, salt and the sesame

Po Piah (Thai Spring Rolls)

Cover mung bean noodles with warm water and soak

Cabbage Free Cambodian Egg Rolls

place the package of Vermicelli Mung Bean noodles in it to soften.

Thai Clear Noodle Salad (Yum Woon Sen)

Soak mung bean noodles in warm water for 15

Thai Glass Noodle Salad

Put mung bean noodles in a bowl and pour

Mung Bean Hopia - Filipino Chinese Pastry

f dried peeled split yellow mung beans makes 35 hopia. Dough

Seasoned Mung Bean Sprouts--Sukju Namul Muchim

boil, then blanch the mung bean sprouts by adding them to

Mung Bean Sprout Salad

In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil.
Add 1 pound rinsed mung bean sprouts and 1/2 teaspoon salt.
Cook until sprouts begin to wilt but still retain a slight crunch, 4 to 5 minutes. Drain well and pour into a bowl.
Add 2 tablespoons white distilled vinegar, 2 tablespoons Asian sesame oil, 1 tablespoon sugar, and salt and pepper to taste.
Serve at room temperature or cold.
Shortly before serving, sprinkle mung bean sprout salad with about 1 tablespoon toasted sesame seeds.

Gingery Mung Bean Sprouts Pancake

In a medium bowl, mix together ginger, tamari, sea salt, barley flour, and water. Stir in mung bean sprouts, coating the sprouts with the batter. You may want to break some sprouts into smaller pieces before adding to the batter.
Heat vegetable oil and sesame oil in a large skillet over medium heat. Reduce heat to low, and pour in batter to make one 6 inch pancake. Cook for about 4 minutes on each side. Serve hot or cool. Sprinkle cayenne pepper or more soy sauce over the cooked pancake if you like!

Cold Noodles With Tempeh

o a boil.
Add noodles, stirring to prevent sticking.

Bindaetteok (Korean Mung Bean Pancakes)

Combine rinsed mung beans and rice in a

Shrimp And Mango Salad With Glass Noodles

Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes.
Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl.
While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl.
Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad.
Serve noodles topped with shrimp salad.

Chinese Glass Noodles With Peanut Sauce

Soak the noodles for 1 hour and drain.<

Easy Chicken Coconut Soup

Mix the first five ingredients and slowly heat. Add the mushrooms and peas and any other veggies you like.
Meanwhile, heat the coconut oil in a frying pan and add the chicken. I usually cube it first and then cook it, but you can cook it first and slice it onto the soup instead.
Once the meat is browned, add it to the soup and then add in the bean noodles. Once the noodles are ready, the soup is ready.

Yellow Mung Bean Pudding With Coconut Cream

Place the mung beans in a large container

Couscous And Mung Bean Salad With Golden Beets And Greens

ups water and 1 cup mung beans to simmer in a

Mung Bean Pudding (Vietnamese Che Kho)

Soak mung bean overnight, pick out all bad

Sukju Namul (Mung Bean Sprout Salad)

Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.

+