nbleached White Loaf:
Replace multigrain bread flour with unbleached white
In prepared slow cooker stoneware, combine multigrain cereal, salt, water and apples.
Cover and cook on Low for 8 hours or overnight.
Just before serving, place raisins, if using, in a microwave safe bowl and cover with water. Microwave for 20 seconds to soften. Add to hot cereal. Stir well and serve.
175 Essential Slow Cooker Classics. J. Finlayson.
n 4 slices of the multigrain bread, (or the bottom layer
Whisk multigrain flour, quinoa flour, sugar, baking
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nd add a handful of multigrain tortilla chips (black bean and
t as directed in the recipe.
Starter: In large bowl, combine water, sugar, starter, flour, stirring until mixture is consistency of thick pancake batter, about 2 minutes. Cover with plastic wrap; let stand in warm place until bubbly and puffy, and yeasty/sour aroma develops, 8 to 12 hours.
Stir in 4 cups of the flour, warm water, sunflower seeds, honey and salt, using a stand mixer or your hands, to make soft, somewhat sticky dough. Add the remaining 1/2 cup flour if the dough is too sticky.
Turn out into oiled bowl; let rest for 30 minutes. Fold dough (like ...
ix.
Add: 2 cups multigrain flour. (to cool the water
Spread some of the cream cheese on first slice of bread.
Top with 1/2 of the apricots and 2 slices of ham.
place 2nd slice of bread on top and spread remainder of cream cheese on top, then add remaining apricots and ham.
Top with final piece of bread and slice it into 4 pieces (I slice mine on a diagonal).
This recipe can be adjusted for an entire loaf, just follow the basic idea and adjust cheese/apricots to your liking.
Enjoy!
If I'm halving the recipe and only roasting 2 cloves
sed buttermilk ranch for this recipe.
dip raw chop into
Add 1 tablespoons mayonnaise and 1/2 green onion to chopped hard boiled eggs.
Add seasoning.
Butter two slices of multigrain bread.
Put egg mixture onto one slice and top with other slice.
Cut off crusts and cut into squares or triangles. Sandwiches should be small, finger food.
\"If Teapots Could Talk\" -- If an egg falls and smashes, it foretells of good news, but if it only gets damaged or cracked, then bad luck will find you instead.
Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor. Process, stopping once or twice to scrape down sides, until finely pureed. Transfer pesto to large bowl using spatula.
Bring medium pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.
Stir 2 or 3 tablespoons of reserved water into pesto. Add pasta and toss, adding more cooking water if necessary for consistency. Divide pasta evenly among 4 plates and sprinkle each serving ...
Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!
If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
Add remaining ingredients.
Knead until a smooth ball forms, about 3-5 minutes.
Let dough rise for 45 minutes.
Punch down and form into a loaf.
Place in greased loaf pan.
Let rise for 45 minutes.
Bake at 350 degrees for 45 minutes.