Multigrain Bread - cooking recipe

Ingredients

1 1/4 cups warm water
2 tablespoons butter, softened
1 1/3 cups bread flour
2 cups whole wheat flour
2/3 cup multigrain cereal
3 tablespoons brown sugar, packed
1 1/4 teaspoons salt
2 1/2 teaspoons instant yeast

Preparation

If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
Add remaining ingredients.
Knead until a smooth ball forms, about 3-5 minutes.
Let dough rise for 45 minutes.
Punch down and form into a loaf.
Place in greased loaf pan.
Let rise for 45 minutes.
Bake at 350 degrees for 45 minutes.