Preheat oven to 400 degrees.
Combine oatmeal, flour, spices, baking powder and baking soda.
Add applesauce, milk, brown sugar, oil and egg; mix until moistened.
Add Craisons.
Put in muffin papers.
Bake 20 minutes.
ENJOY!
o purchase one kind of oatmeal, you should buy the old
Mix everything but the oatmeal together and bring to a
mitted the raisins from this recipe, and we didn't miss
nbleached White Loaf:
Replace multigrain bread flour with unbleached white
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
br>Allowable substitutions in the recipe are as follow: *You may
Nancy's note's on Oatmeal cookies; they are called Melanie'
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Combine oatmeal and flavourings in a deep, microwave safe bowl.
Add milk and stir to combine.
Cook on high power for 2 minutes, then stir.
Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
Top with favourite toppings. I like plain yogurt and a touch of maple syrup.
5 minutes.
Preparation for Oatmeal Crunch Crust:
In medium
In prepared slow cooker stoneware, combine multigrain cereal, salt, water and apples.
Cover and cook on Low for 8 hours or overnight.
Just before serving, place raisins, if using, in a microwave safe bowl and cover with water. Microwave for 20 seconds to soften. Add to hot cereal. Stir well and serve.
175 Essential Slow Cooker Classics. J. Finlayson.
n 4 slices of the multigrain bread, (or the bottom layer
br>(This recipe is also good with coconut.)
Add oatmeal and
Whisk multigrain flour, quinoa flour, sugar, baking
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
This recipe makes enough compote for 13
the 1 1/2 cups oatmeal, baking powder and baking soda
1) For the oatmeal cookies, preheat oven to 350\