Bring cider to simmer over medium heat.
Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
Stir in brandy. Serve.
owder, 1/2 teaspoon allspice, mulling spice, and salt together in a
Place cinnamon and mulling spice in coffee container in electric coffee pot.
Pour cider in pot and heat thoroughly. Serve hot!
Mix all ingredients together.
Store in airtight container. Use 4 teaspoons per cup of hot water.
Make Recipes: #315560, #315446, #315561, #315559. It
ilbur who does the CopyCat recipes. I've made these -- they
Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE
S POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING
ith sugar, baking powder, five-spice powder and salt. In a
oy sauce, ginger, garlic, five-spice powder and 16 cups water
et aside.
Make the spice rub: Toast peppercorns and anise
rind toasted spices in a spice mill or clean coffee grinder
eanwhile, for the honey and spice syrup, bring 1 1/2
p some of the leftover spice mix:
n a large
Grind fennel in a spice grinder.
Mix all ingredients
he peppercorns, salt and five-spice powder using a pestle and
br>Meanwhile, for the five-spice pastry, process 2 1/2
or the fig and whole spice syrup, place 1/2 cup
o 350\u00b0F. Toast five-spice, red pepper flakes, cinnamon and