Bring cider to simmer over medium heat.
Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
Stir in brandy. Serve.
owder, 1/2 teaspoon allspice, mulling spice, and salt together in a
eans again.
Make the spice recipe as listed above. Store in
Place cinnamon and mulling spice in coffee container in electric coffee pot.
Pour cider in pot and heat thoroughly. Serve hot!
t the bottom of my recipe that this has bad reviews
Mix all ingredients together.
Store in airtight container. Use 4 teaspoons per cup of hot water.
br>To use the following recipe, just add the recommended amounts
or the fruit & spice muffin, sift the mixed spice with the flour
b>recipe by Michael Chiarello that uses up some of the leftover spice
br>Other variations: Try the recipe with vanilla pudding and pie
To make five-spice salt: Combine 5 tablespoons salt
Directions for The Chart House Spice Blend:.
Blend ingredients, crushing
dry-fry chili, cinnamon, five spice and star anise, stirring, until
nions, coriander, garlic, ginger, all spice, gr. coriander, chili pepper, soy
an and add the vinegar, spice, mustard, ginger and pepper. Bring
To Make Blackened Spice Mix: In a food processor
.
Mix sugar and preferred spice with a fork in a
ach piece liberally with fennel spice.
Brown in a couple
he outside generously with the spice rub (recipe is below), pressing it
In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
Store the spice mix in a tightly sealed container, and use as needed.
To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!