edium bowl, combine flour and brown sugar.
Cut in butter with
For the topping: In a medium bowl, stir
00 degrees.
Line 16 muffin tins with paper liners.
Grease 12 muffin cups.
Combine 3 tablespoons flour, brown sugar, and cinnamon
Grease 18 muffin cups, or line with paper
Sift flour and baking soda together set aside.
Cream together margarine and brown sugar.
Add eggs, sour cream and milk.
Mix.
Add flour mixture and mix until all combined.
Pour into a 13 x 9 pan that has been sprayed with cooking spray.
Mixed together crumb topping.
sprinkle top of cake with topping.
bake at 350 deg oven for 30- 35 minutes.
aking dish.
To make topping, combine brown sugar, pecans, flour and butter
r>Grease a 12 cup muffin tin, or line with paper
Grease shallow 2 quart baking dish.
Beat eggs in large bowl.
Stir in potatoes until blended.
Add remaining potato mixture ingredients; mix well.
Spread evenly in prepared pan.
For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
Work in butter with hands until well blended.
Sprinkle evenly over potato mixture.
Bake at 350\u00b0F for 60-70 minutes until topping is browned and bubbly.
owl. Sprinkle with 1 cup sugar and sprinkle 1 tablespoon cinnamon
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
/4 to 1 cup brown sugar and cornstarch in a large
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
Grease and lightly flour a muffin tray with 6 deep cups
Preheat oven to 400\u00b0F.
Combine oats, flour, salt, baking powder, and cinnamon.
In a seperate bowl, beat eggs well.
Melt the butter and add the brown sugar and vanilla.
Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
Add more milk little by little if needed to get best consistency.
When the muffins are baked and cooled, drizzle the glaze over top.
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
br>With electric mixer, beat brown sugar, eggs and oil in cereal
>muffin cups with paper muffin liners.
Beat 1 cup butter, light brown sugar
old water.
Dissolve the sugar, stirring constantly with a wooden
edium speed, beat together the brown sugar, butter and salt until well