9 inch pan and bake in 350\u00b0 oven for
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
ofu Ricotta (see also my recipe #279343):
In a large
ook this portion of the recipe. I use a medium low
br>If no-bake or no-boil fresh noodles are used, no preparation of
nd onion until meat is no longer pink. Add garlic; cook
xtra liquid will help the no-boil noodles cook thoroughly.
n the order, 4 uncooked lasagna noodles (they will overlap), then
-quart baking dish or lasagna dish. Bring a large pot
ook just until meat is no longer pink, breaking it up
ish. Lay three sheets of lasagna noodles on top of sauce
luminum foil.
Bake lasagna 40 minutes; uncover and bake until hot and
auce with a layer of lasagna sheets. Spread the spinach-onion
ish and cover with 3 lasagna sheets, making sure they do
ompletely) and cover with 3 lasagna sheets, making sure they do
pread on baking sheets and bake, stirring occasionally, until softened and
ven to 350\u00b0F.
Bake lasagna covered with foil 1 hour
).
Layer pasta sauce, lasagna noodles, roasted bell pepper mixture
oil and seal edges.
Bake lasagna 30 minutes. Remove foil; continue