Pour cereal into large bowl.
Set aside.
In 1-quart microwave-safe bowl, combine chocolate chips, peanut butter and margarine.
Microwave on High for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour mixture over cereal until pieces are evenly coated.
Pour mixture into resealable bag with powdered sugar and shake until all pieces are covered.
Spread on waxed paper to cool.
Pour cereals into large bowl and set aside.
Combine chocolate chips, peanut butter and margarine in 1-quart microwave bowl. Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Combine chocolate pieces and peanut butter in large microwaveable dish.
Microwave on High 1 1/2 minutes.
Stir in vanilla.
Pour chocolate over cereal, stirring until all the pieces are evenly coated.
Pour cereal mixture into a plastic bag with powdered sugar.
Shake and spread on wax paper to cool.
Pour cereals into large bowl.
Set aside.
In 1-quart microwave-safe bowl combine Hershey's chocolate chips, Reese's peanut butter and margarine.
Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.
Pour cereal mixture into large Glad-Lock bag with powdered sugar.
Seal securely and shake until all pieces are well coated.
Spread on waxed paper to cool.
Mix chocolate chips, peanut butter and butter in a microwave-safe bowl.
Microwave for 1 minute.
Stir and microwave for another 30 seconds.
Mix in Chex cereal, one cup at a time. Make sure all pieces are covered evenly.
Put about 1 cup of powdered sugar into a plastic bag.
Mix in cereal a little at a time.
Shake until it is well coated.
Then serve.
Combine chips, peanut butter and margarine in 1-quart microwave bowl.
Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour above mixture over cereal, stirring until all pieces are evenly coated. Shake with powdered sugar in resealable plastic bag until well coated.
Spread on wax paper to cool.
Pour cereal in large bowl.
In 1-quart microwave-safe bowl, combine chocolate chips, peanut butter and margarine.
Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla.
Pour chocolate mixture over cereal, stirring until all pieces are evenly coated.
Pour cereal mixture in large resealable plastic bag with powdered sugar.
Seal securely and shake until all pieces are well coated.
Spread on wax paper.
Pour Chex in bowl.
Set aside.
In a 1-quart microwave bowl, combine Hershey's semi-sweet chocolate chips, peanut butter and butter.
Microwave on High for 1 or 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla; pour chocolate mixture over cereal, stirring until all pieces are evenly coated.
Pour into Ziploc bags with powdered sugar.
Seal and shake well until coated.
Spread on wax paper.
Pour cereals into large bowl.
In 1-quart microwave-safe bowl, combine chips, peanut butter and margarine.
Microwave on High 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla.
Pour chocolate mixture over cereals, stirring until all pieces are evenly coated. Sift 1/2 the powdered sugar into large zipper bag.
Add 1/2 the cereal mixture. Seal and shake until all pieces are well coated. Spread on a jelly roll pan to cool.
Repeat.
Melt butter, peanut butter and chocolate chips.
When smooth, stir in vanilla.
Place cereal in large Ziploc bag.
Pour chocolate mixture over cereal; seal bag and shake until all cereal is covered.
Add powdered sugar and shake again until covered. Spread on waxed paper until cool.
Store in tightly covered container.
Enjoy.
In 1-quart microwavable bowl, combine chocolate chips, peanut butter and butter.
Microwave on High 1 to 1 1/2 minutes or until smooth; stir after 1 minute.
Stir in vanilla.
Pour cereals into large bowl.
Pour chocolate mixture over cereal, stirring until all pieces are evenly coated.
Pour cereal mixture into a large resealable bag with powdered sugar.
Seal bag securely and shake until all pieces are well coated.
Spread on waxed paper to cool.
Measure out the Crispix cereal in a very large bowl (one in which you can toss the cereal to evenly coat with the chocolate/peanut butter mixture).
Melt the chocolate chips in either a double boiler or the microwave.
Add the peanut butter; stir well.
Pour the chocolate/peanut butter mixture over the Crispix cereal.
Toss the cereal with the chocolate/peanut butter mixture until the cereal is evenly coated.
Using a gallon size freezer bag, put about 1/3 of the box of confectioners sugar in the bottom.
Add half the cereal ...
Pour cereals into a large bowl; set aside.
In a 1-quart microwave-safe bowl, combine chocolate chips, peanut butter and margarine; microwave on High for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.*
Stir in vanilla.
Pour chocolate mixture over cereals, stirring until pieces are evenly coated.
Pour cereal into a large, resealable plastic bag with powdered sugar.
Seal securely and shake until all pieces are well coated.
Spread on waxed paper to cool.
Melt butter, chips and peanut butter in microwave for about 2 minutes.
Stir in vanilla until smooth.
Pour mixture over cereal. Put powdered sugar in a bag.
Shake Chex and sugar until well coated.
Spread onto wax paper to dry.
Measure out ingredients. Pour cereal into bowl; set aside. Combine chips, peanut butter and margarine in microwave-safe bowl. Microwave on High 1 to 1 1/2 minutes. Stir until smooth. Stir in vanilla. Pour over cereal. Stir until well coated. Pour into a zippered bag with powdered sugar. Seal bag; shake until coated. Pour onto foil. Cool. Store in airtight container.
Pour cereal into large bowl; set aside.
In 1-quart microwave-safe bowl, combine chips, peanut butter and margarine. Microwave on High for 1 to 1 1/2 minutes.
Stir in vanilla.
Pour chocolate mixture over cereal, stirring until all pieces are evenly coated, then pour cereal mixture into large, resealable plastic bag. Add powdered sugar.
Seal securely.
Shake until all pieces are well coated.
Spread on waxed paper to cool.
Serve. Store leftovers in airtight containers.
Melt chocolate chips on low heat.
Put Chex in a bowl.
Pour chocolate over the Chex.
Then mix very softly so Chex won't break.
Next, pour powdered sugar over them.
1. Pour Chex| cereals into large bowl; set aside.
Pour cereal into large bowl; set aside.
In a small saucepan over low heat, melt chocolate chips, peanut butter and margarine until smooth, stirring often.
Remove from heat.
Stir in vanilla. Pour chocolate mixture over cereal, stirring until all pieces are evenly coated.
Pour cereal mixture into large zipper bag with powdered sugar.
Seal securely and shake until all pieces are well coated.
Spread on waxed paper to cool.
Makes 9 cups.
Put cereal in bowl; combine chocolate chips, peanut butter and margarine.
Microwave for 1 1/2 minutes or until smooth.
After 1 minute, stir in vanilla; pour over cereal.
Put in Ziploc bag with powdered sugar; shake, then pour onto wax paper to cool. Makes 9 cups.