Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ade best by following the recipe to the letter. Make other
Preheat oven to 350\u00b0F.
In large bowl mix the flour, sugar, baking powder, soda, cinnamon, cloves and allspice. Cut in the shortening with a pastry blender.
Add the salsa, beating 3 minutes with an electric mixer. Next beat in the eggs and water, beating another 3 minutes.
Grease and flour two 8-inch round cake pans or one large bundt pan. Line the pan(s) with parchment paper.
Pour in batter evenly into the pan.
Bake for 30-35 minutes or until a toothpick inserted in center of cake comes out clean. Note that the cake may ...
f the chopping for this recipe, but your patience will be
not too mushy from mayonnaise. Mr Ed. doesn't measure anything
eggs, and 1 cup of Mr. Goudas Pina Colada in a
add salmon filet. Add veggies -- Mr. Stellino added steamed, sauteed baby
sometimes when I make this recipe there's a little bit
Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish.
Pour potatoes in prepared baking dish Pour cream over. Sprinkle on the salt and pepper.
Bake uncovered in preheated oven until potatoes are glazey and slightly brown on top, about an hour (experiment the first time!).
NOTE: Nindsy adds this note to her recipe: \"You owe it to yourself to make this with cream the first time. You will be tempted to add onion and maybe cheddar cheese on top, but again, I urge you to try it once with only the cream. To die for!\".
Peel the sweet potatoes and cut them into 1.5\" chunks.
Drain one can of pineapple.
Peel and coarsely chop the onion.
Cut the kielbasa into 2 inch pieces.
Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
Pour Mr. Yoshida's evenly over the food.
Cook for 3 hours on high and then another 3-4 hours on low.
Mix together first three (3) items and spread in a 9 x 13-inch dish.
Bake at 400\u00b0 for 8 minutes.
Let cool.
Mix together the next three (3) items and spread over the pretzel layer that is cool.
In a bowl, whip together the yogurt, dried milk and herbs. Place Mr. Coffee filter into a sieve or colander.
Spoon the yogurt mixture into the filter.
Suspend the filter above a bowl (cover the exposed surface with waxed paper).
Place into the refrigerator for 24 hours.
The whey will separate from the cheese and drop into the bowl.
The longer the cheese is left in the refrigerator, the firmer the cheese.
Remove the cheese and serve with crackers. Store in closed container.
Preheat the oven to 350\u00b0.
Melt the butter and pour into the bottom of a 9 x 12-inch cake pan.
Add 1/2 package of the hash browns.
In a separate bowl, combine the soup, sour cream, milk and onions.
Pour 1/2 of the mixture over the potatoes.
Spread 1 cup of the Cheddar cheese over that.
Layer the other 1/2 package of Doritos, then the rest of the soup mixture and 1 cup of Cheddar cheese again.
Cover with the crushed potato chips.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0.
Melt 1/2 c. butter or oleo, and pour into 9x12 pan.
Add 1/2 pkg. hash browns.
In separate bowl, mix soup, sour cream, milk, onions and pour half of mixture over hash browns.
Sprinkle 1 c. grated cheese on top.
Add remaining hash browns.
Pour remaining mixture on top.
Sprinkle rest of cheese on top, and cover with crushed crackers.
Pour 2 Tbsp. melted butter or oleo on top.
Bake 45 minutes.
Preheat oven to 375 degrees.
Melt 1/4 cup butter or margarine and pour into a 9X13 inch baking dish, then add 5 cups of the shredded hash brown potatoes, no need to thaw.
In a separate bowl, mix soup (in a pinch, I've used cream of celery and cream of mushroom and it turned out fine), sour cream, milk, and green onions, then pour 1/2 of this mixture over the hash browns. Spread the mixture around over the hashbrowns evenly using a spatula. Salt and pepper to taste.
Sprinkle one cup grated cheese on top.
Add the remainder of the ...
This
sauce
is
for
large
amount
of
barbecue.
Mr. Jackson used to cook barbecue for quite a few dinners, and was on special request for really important barbecue events.